SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2007 BRFSS Survey Results: Johnston County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Johnston County 432 366 80.2 70.4-87.4 66 19.8 12.6-29.6
GENDER
Male 149 133 81.7 61.7-92.5 16 18.3 7.5-38.3
Female 283 233 78.7 71.3-84.5 50 21.3 15.5-28.7
RACE
White 348 297 82.5 75.2-88.0 51 17.5 12.0-24.8
Other 79 66 75.7 48.3-91.2 13 24.3 8.8-51.7
AGE
18-44 158 132 78.3 62.2-88.8 26 21.7 11.2-37.8
45+ 271 231 82.9 76.0-88.1 40 17.1 11.9-24.0
EDUCATION
H.S. or Less 221 195 81.6 63.9-91.8 26 18.4 8.2-36.1
Some College + 209 170 78.6 68.6-86.0 39 21.4 14.0-31.4
HOUSEHOLD INCOME
Less than $50,000 220 192 82.3 62.5-92.8 28 17.7 7.2-37.5
$50,000+ 160 131 78.7 68.8-86.1 29 21.3 13.9-31.2

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 30MAY08.

SCHS Home | Search | FAQs | Guestbook