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2007 BRFSS Survey Results: Johnston County

Diet

Are you consuming smaller amounts of foods and beverages to reach or maintain a healthier weight?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,933 4,503 60.8 58.9-62.6 2,430 39.2 37.4-41.1
-Johnston County 205 132 68.1 57.1-77.3 73 31.9 22.7-42.9
GENDER
Male 67 45 73.5 54.5-86.5 22 26.5 13.5-45.5
Female 138 87 62.9 51.2-73.2 51 37.1 26.8-48.8
RACE
White 170 105 61.0 49.6-71.4 65 39.0 28.6-50.4
Other 33 26 87.0 67.7-95.5 7 13.0 4.5-32.3
AGE
18-44 75 50 68.1 50.4-81.7 25 31.9 18.3-49.6
45+ 128 81 68.4 59.0-76.6 47 31.6 23.4-41.0
EDUCATION
H.S. or Less 107 67 69.9 54.4-81.8 40 30.1 18.2-45.6
Some College + 97 65 66.5 50.7-79.2 32 33.5 20.8-49.3
HOUSEHOLD INCOME
Less than $50,000 104 64 67.5 51.0-80.6 40 32.5 19.4-49.0
$50,000+ 76 53 75.4 63.4-84.4 23 24.6 15.6-36.6

Back to Diet.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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