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2007 BRFSS Survey Results: North Carolina

Fruits and Vegetables-AFRICAN AMERICANS

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 2,134 139 8.3 6.3-11.0 826 35.9 33.0-38.9 784 37.3 34.3-40.5 385 18.4 16.0-21.1
GENDER
Male 659 51 10.4 6.7-15.9 286 38.6 33.6-43.9 228 35.3 30.3-40.7 94 15.6 11.9-20.4
Female 1,475 88 6.4 4.9- 8.4 540 33.5 30.4-36.8 556 39.2 35.7-42.7 291 20.9 18.0-24.1
HISPANIC
Hispanic 20 1 8.3 1.1-41.1 4 31.7 10.8-64.2 10 46.8 22.0-73.4 5 13.2 4.7-31.6
-English Speaking 20 1 8.3 1.1-41.1 4 31.7 10.8-64.2 10 46.8 22.0-73.4 5 13.2 4.7-31.6
Non-Hispanic 2,105 135 8.3 6.2-10.9 820 36.0 33.1-39.0 771 37.3 34.2-40.4 379 18.5 16.1-21.2
AGE
18-24 100 11 13.2 6.5-24.9 30 25.8 17.2-36.7 35 34.5 24.3-46.4 24 26.5 16.9-38.9
25-34 262 16 9.5 3.7-22.1 97 35.5 27.9-44.0 96 38.5 30.2-47.5 53 16.5 11.3-23.5
35-44 360 29 8.7 5.5-13.5 125 32.5 26.6-38.9 136 39.5 33.0-46.4 70 19.4 14.5-25.4
45-54 458 36 8.2 5.5-11.9 212 43.2 37.4-49.3 133 30.1 24.7-36.1 77 18.5 14.2-23.8
55-64 447 20 4.0 2.4- 6.5 172 38.6 32.7-44.9 186 42.7 36.5-49.1 69 14.7 11.0-19.5
65-74 311 16 6.4 3.8-10.7 119 39.5 32.5-46.9 117 38.5 31.7-45.8 59 15.5 11.4-20.8
75+ 181 9 5.5 2.2-13.0 65 38.8 30.0-48.5 76 41.0 32.3-50.3 31 14.7 9.8-21.4
EDUCATION
Less Than H.S. 433 44 10.4 7.0-15.3 196 40.4 33.6-47.6 136 32.6 25.7-40.2 57 16.6 11.1-24.0
H.S. or G.E.D. 722 61 10.5 7.1-15.2 307 40.9 35.8-46.2 246 32.4 27.7-37.4 108 16.2 12.2-21.2
Some Post-H.S. 569 28 9.1 4.6-17.0 206 32.4 27.2-38.1 235 42.3 36.2-48.6 100 16.2 12.2-21.3
College Graduate 408 6 1.3 0.6- 3.1 117 28.0 22.3-34.4 165 43.1 36.5-49.9 120 27.6 22.4-33.6
HOUSEHOLD INCOME
Less than $15,000 357 27 7.7 4.9-11.8 142 38.7 31.7-46.2 132 38.3 31.0-46.3 56 15.3 10.5-21.8
$15,000- 24,999 480 34 11.2 5.6-21.3 204 38.4 32.1-45.2 158 34.8 28.4-41.7 84 15.6 11.5-20.7
$25,000- 34,999 313 14 5.8 2.9-11.4 130 40.2 32.2-48.8 121 34.7 27.4-42.8 48 19.3 12.3-29.0
$35,000- 49,999 287 15 5.0 2.5- 9.9 108 38.2 30.8-46.2 106 39.0 31.4-47.2 58 17.7 12.6-24.4
$50,000-74,999 211 10 9.9 4.2-21.9 64 27.5 20.3-36.2 88 41.2 32.2-50.8 49 21.4 14.9-29.7
$75,000+ 168 1 0.3 0.0- 2.0 47 27.5 19.6-37.2 76 45.6 35.4-56.1 44 26.6 18.9-36.1
DISABILITY STATUS
Yes 803 66 11.5 7.2-17.8 320 35.4 30.8-40.3 287 36.7 31.6-42.1 130 16.5 12.9-20.8
No 1,239 68 7.0 4.9-10.0 469 36.7 32.9-40.6 464 37.4 33.6-41.5 238 18.8 15.8-22.4
VETERAN STATUS
Veteran 275 17 6.0 3.4-10.1 108 37.6 30.1-45.6 107 38.4 30.7-46.7 43 18.1 11.5-27.3
Non-Veteran 1,859 122 8.7 6.4-11.7 718 35.7 32.6-38.9 677 37.2 33.9-40.6 342 18.5 15.9-21.3

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN08.

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