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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 1,389 | 9 | 0.6 | 0.3- 1.6 | 275 | 23.6 | 20.5-27.1 | 434 | 30.7 | 27.4-34.1 | 671 | 45.1 | 41.5-48.7 |
| AGE | |||||||||||||
| 18-24 | 58 | 1 | 1.7 | 0.2-11.3 | 20 | 33.3 | 20.6-49.0 | 20 | 34.1 | 21.0-50.2 | 17 | 30.9 | 18.1-47.4 |
| 25-34 | 191 | 1 | 0.3 | 0.0- 2.1 | 49 | 26.8 | 19.4-35.6 | 57 | 30.1 | 22.7-38.7 | 84 | 42.8 | 34.4-51.8 |
| 35-44 | 249 | 1 | 0.2 | 0.0- 1.4 | 48 | 18.6 | 13.4-25.2 | 81 | 33.6 | 26.7-41.4 | 119 | 47.6 | 40.0-55.2 |
| 45-54 | 283 | 1 | 0.4 | 0.1- 2.7 | 49 | 20.8 | 14.8-28.3 | 78 | 27.1 | 20.9-34.3 | 155 | 51.8 | 44.2-59.3 |
| 55-64 | 282 | 2 | 1.4 | 0.2- 7.6 | 40 | 15.2 | 10.5-21.4 | 85 | 29.5 | 23.4-36.6 | 155 | 53.9 | 46.5-61.2 |
| 65-74 | 209 | 2 | 0.5 | 0.1- 1.9 | 35 | 21.5 | 14.4-30.7 | 73 | 30.0 | 23.1-37.9 | 99 | 48.1 | 39.6-56.7 |
| 75+ | 112 | 1 | 0.3 | 0.0- 2.3 | 34 | 38.4 | 27.3-51.0 | 38 | 29.4 | 20.4-40.2 | 39 | 31.9 | 22.7-42.7 |
| EDUCATION | |||||||||||||
| Less Than H.S. | 271 | 1 | 0.2 | 0.0- 1.6 | 49 | 21.7 | 15.3-29.8 | 69 | 25.2 | 17.5-34.8 | 152 | 52.8 | 43.8-61.7 |
| H.S. or G.E.D. | 469 | 2 | 0.3 | 0.0- 1.3 | 90 | 22.1 | 17.1-28.2 | 157 | 33.9 | 28.3-40.1 | 220 | 43.7 | 37.8-49.7 |
| Some Post-H.S. | 364 | 4 | 1.6 | 0.5- 5.0 | 68 | 24.3 | 18.3-31.5 | 110 | 27.7 | 22.0-34.2 | 182 | 46.4 | 39.3-53.7 |
| College Graduate | 284 | 2 | 0.2 | 0.1- 1.0 | 68 | 26.7 | 20.2-34.4 | 97 | 33.7 | 26.9-41.2 | 117 | 39.4 | 32.5-46.7 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $15,000 | 261 | 4 | 0.7 | 0.2- 1.9 | 41 | 19.9 | 13.3-28.7 | 81 | 33.5 | 26.4-41.3 | 135 | 45.9 | 38.2-53.9 |
| $15,000- 24,999 | 338 | 1 | 0.3 | 0.0- 2.2 | 61 | 22.2 | 16.3-29.5 | 102 | 26.3 | 20.7-32.8 | 174 | 51.2 | 44.0-58.4 |
| $25,000- 34,999 | 205 | 0 | 0.0 | . - . | 36 | 20.2 | 13.6-28.9 | 77 | 38.6 | 29.4-48.7 | 92 | 41.2 | 32.4-50.5 |
| $35,000- 49,999 | 164 | 1 | 0.2 | 0.0- 1.5 | 37 | 18.2 | 12.3-26.1 | 44 | 29.4 | 21.1-39.4 | 82 | 52.2 | 42.4-61.8 |
| $50,000-74,999 | 134 | 2 | 1.8 | 0.4- 7.9 | 27 | 28.3 | 18.2-41.3 | 48 | 33.2 | 23.9-44.1 | 57 | 36.7 | 26.6-48.1 |
| $75,000+ | 91 | 0 | 0.0 | . - . | 19 | 23.8 | 14.0-37.3 | 29 | 27.1 | 17.3-39.6 | 43 | 49.2 | 35.3-63.2 |
| DISABILITY STATUS | |||||||||||||
| Yes | 512 | 3 | 0.4 | 0.1- 1.5 | 77 | 17.8 | 13.4-23.4 | 141 | 27.4 | 22.3-33.1 | 291 | 54.4 | 48.3-60.3 |
| No | 803 | 6 | 0.8 | 0.3- 2.4 | 176 | 24.9 | 20.8-29.6 | 268 | 32.3 | 28.0-36.9 | 353 | 42.0 | 37.3-46.8 |
| VETERAN STATUS | |||||||||||||
| Veteran | 47 | 1 | 2.0 | 0.3-12.8 | 8 | 18.2 | 7.1-39.3 | 24 | 54.1 | 35.9-71.3 | 14 | 25.7 | 13.5-43.6 |
| Non-Veteran | 1,342 | 8 | 0.6 | 0.2- 1.6 | 267 | 23.8 | 20.6-27.3 | 410 | 30.0 | 26.6-33.5 | 657 | 45.7 | 42.0-49.4 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 11JUN08.