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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 658 | 7 | 1.2 | 0.4- 3.1 | 156 | 26.0 | 21.3-31.2 | 275 | 40.8 | 35.5-46.2 | 220 | 32.1 | 27.0-37.6 |
| AGE | |||||||||||||
| 18-24 | 40 | 2 | 4.6 | 1.1-17.1 | 17 | 40.2 | 24.6-58.1 | 14 | 35.1 | 20.5-53.1 | 7 | 20.1 | 9.1-38.8 |
| 25-34 | 64 | 0 | 0.0 | . - . | 20 | 28.5 | 16.9-43.8 | 23 | 35.5 | 22.0-51.8 | 21 | 36.0 | 21.1-54.2 |
| 35-44 | 100 | 0 | 0.0 | . - . | 21 | 21.9 | 13.2-33.9 | 41 | 45.6 | 34.2-57.6 | 38 | 32.5 | 22.9-43.9 |
| 45-54 | 161 | 2 | 1.3 | 0.3- 5.5 | 29 | 21.2 | 13.9-31.0 | 72 | 42.3 | 33.1-52.0 | 58 | 35.2 | 26.6-44.8 |
| 55-64 | 147 | 1 | 0.3 | 0.0- 1.9 | 30 | 15.6 | 10.1-23.2 | 57 | 39.0 | 29.2-49.7 | 59 | 45.2 | 34.8-56.0 |
| 65-74 | 96 | 1 | 0.6 | 0.1- 4.2 | 26 | 24.8 | 16.1-36.1 | 43 | 48.2 | 36.2-60.5 | 26 | 26.4 | 17.6-37.7 |
| 75+ | 47 | 1 | 1.9 | 0.3-12.3 | 10 | 29.8 | 15.7-49.2 | 25 | 50.9 | 33.4-68.3 | 11 | 17.4 | 8.5-32.4 |
| EDUCATION | |||||||||||||
| Less Than H.S. | 138 | 5 | 5.5 | 1.8-15.5 | 35 | 27.9 | 18.2-40.3 | 55 | 33.9 | 24.0-45.5 | 43 | 32.6 | 21.8-45.8 |
| H.S. or G.E.D. | 230 | 0 | 0.0 | . - . | 69 | 33.8 | 25.5-43.2 | 85 | 36.3 | 28.1-45.4 | 76 | 29.9 | 22.6-38.4 |
| Some Post-H.S. | 183 | 2 | 0.7 | 0.1- 3.7 | 30 | 17.1 | 10.6-26.4 | 86 | 48.1 | 37.1-59.2 | 65 | 34.1 | 23.7-46.3 |
| College Graduate | 107 | 0 | 0.0 | . - . | 22 | 21.3 | 12.7-33.4 | 49 | 45.8 | 33.9-58.1 | 36 | 32.9 | 22.4-45.4 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $15,000 | 79 | 1 | 1.0 | 0.1- 6.9 | 25 | 38.8 | 23.7-56.4 | 35 | 36.2 | 23.1-51.9 | 18 | 23.9 | 13.4-39.0 |
| $15,000- 24,999 | 139 | 2 | 0.7 | 0.1- 2.9 | 39 | 32.3 | 21.7-45.2 | 55 | 33.3 | 22.9-45.6 | 43 | 33.7 | 20.8-49.6 |
| $25,000- 34,999 | 95 | 1 | 0.3 | 0.0- 2.2 | 16 | 25.3 | 13.0-43.4 | 46 | 49.3 | 34.7-64.0 | 32 | 25.1 | 15.9-37.3 |
| $35,000- 49,999 | 113 | 0 | 0.0 | . - . | 20 | 14.3 | 7.7-24.9 | 48 | 42.9 | 31.6-55.0 | 45 | 42.8 | 31.2-55.3 |
| $50,000-74,999 | 75 | 1 | 1.4 | 0.2- 9.5 | 19 | 22.5 | 12.5-37.2 | 34 | 55.2 | 39.7-69.7 | 21 | 20.8 | 12.1-33.6 |
| $75,000+ | 71 | 0 | 0.0 | . - . | 12 | 21.9 | 11.2-38.3 | 27 | 37.4 | 24.1-52.9 | 32 | 40.7 | 27.0-56.0 |
| DISABILITY STATUS | |||||||||||||
| Yes | 245 | 2 | 0.6 | 0.1- 2.4 | 61 | 28.7 | 20.8-38.2 | 96 | 30.9 | 23.5-39.4 | 86 | 39.7 | 30.0-50.4 |
| No | 378 | 5 | 1.5 | 0.5- 4.6 | 83 | 23.2 | 17.6-29.9 | 164 | 45.4 | 38.6-52.4 | 126 | 29.8 | 24.0-36.4 |
| VETERAN STATUS | |||||||||||||
| Veteran | 231 | 0 | 0.0 | . - . | 49 | 24.2 | 16.3-34.3 | 112 | 50.7 | 41.7-59.6 | 70 | 25.2 | 18.7-32.9 |
| Non-Veteran | 427 | 7 | 1.6 | 0.6- 4.1 | 107 | 26.6 | 21.2-32.8 | 163 | 37.4 | 31.2-44.1 | 150 | 34.4 | 28.2-41.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 11JUN08.
