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2007 BRFSS Survey Results: North Carolina

Derived Variables and Risk Factors-MALES

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
TOTAL 5,243 1,409 29.5 27.6-31.5 3,834 70.5 68.5-72.4
RACE
White 4,210 1,136 29.4 27.3-31.7 3,074 70.6 68.3-72.7
African American 658 163 27.1 22.5-32.4 495 72.9 67.6-77.5
Asian 39 16 49.1 30.3-68.2 23 50.9 31.8-69.7
Native American 90 20 22.9 13.3-36.5 70 77.1 63.5-86.7
Other Minorities 223 67 33.1 25.0-42.3 156 66.9 57.7-75.0
HISPANIC
Hispanic 217 64 32.4 24.4-41.6 153 67.6 58.4-75.6
-English Speaking 77 15 16.0 8.8-27.4 62 84.0 72.6-91.2
-Spanish Speaking 140 49 38.4 28.2-49.7 91 61.6 50.3-71.8
Non-Hispanic 5,012 1,340 29.2 27.2-31.2 3,672 70.8 68.8-72.8
AGE
18-24 196 95 47.3 38.6-56.1 101 52.7 43.9-61.4
25-34 457 150 33.4 28.2-39.1 307 66.6 60.9-71.8
35-44 850 208 25.4 21.7-29.4 642 74.6 70.6-78.3
45-54 1,105 268 24.7 21.6-28.0 837 75.3 72.0-78.4
55-64 1,164 242 19.8 17.1-22.8 922 80.2 77.2-82.9
65-74 912 230 25.5 22.0-29.3 682 74.5 70.7-78.0
75+ 547 211 35.9 31.0-41.1 336 64.1 58.9-69.0
EDUCATION
Less Than H.S. 745 221 31.4 26.1-37.2 524 68.6 62.8-73.9
H.S. or G.E.D. 1,527 408 32.3 28.5-36.4 1,119 67.7 63.6-71.5
Some Post-H.S. 1,254 283 24.3 20.7-28.4 971 75.7 71.6-79.3
College Graduate 1,709 497 30.2 27.2-33.4 1,212 69.8 66.6-72.8
HOUSEHOLD INCOME
Less than $15,000 396 142 39.0 31.5-47.1 254 61.0 52.9-68.5
$15,000- 24,999 805 231 31.3 26.2-37.0 574 68.7 63.0-73.8
$25,000- 34,999 591 167 30.7 25.0-36.9 424 69.3 63.1-75.0
$35,000- 49,999 811 206 25.5 21.5-29.9 605 74.5 70.1-78.5
$50,000-74,999 835 197 26.7 22.1-31.9 638 73.3 68.1-77.9
$75,000+ 1,316 305 24.1 20.8-27.7 1,011 75.9 72.3-79.2
DISABILITY STATUS
Yes 1,848 475 26.9 23.7-30.3 1,373 73.1 69.7-76.3
No 3,169 867 30.0 27.6-32.6 2,302 70.0 67.4-72.4
VETERAN STATUS
Veteran 1,936 493 24.7 21.7-28.0 1,443 75.3 72.0-78.3
Non-Veteran 3,305 915 31.2 28.8-33.7 2,390 68.8 66.3-71.2

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 03JUN08.

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