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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 6,942 | 2,933 | 44.8 | 43.1-46.5 | 4,009 | 55.2 | 53.5-56.9 |
| AGE | |||||||
| 18-24 | 167 | 98 | 56.5 | 46.6-65.8 | 69 | 43.5 | 34.2-53.4 |
| 25-34 | 642 | 320 | 49.8 | 44.9-54.7 | 322 | 50.2 | 45.3-55.1 |
| 35-44 | 1,020 | 482 | 48.9 | 45.1-52.7 | 538 | 51.1 | 47.3-54.9 |
| 45-54 | 1,320 | 521 | 40.1 | 36.8-43.4 | 799 | 59.9 | 56.6-63.2 |
| 55-64 | 1,445 | 504 | 34.2 | 31.3-37.2 | 941 | 65.8 | 62.8-68.7 |
| 65-74 | 1,215 | 456 | 36.9 | 33.7-40.3 | 759 | 63.1 | 59.7-66.3 |
| 75+ | 1,106 | 536 | 50.9 | 47.2-54.5 | 570 | 49.1 | 45.5-52.8 |
| EDUCATION | |||||||
| Less Than H.S. | 809 | 302 | 37.2 | 32.5-42.3 | 507 | 62.8 | 57.7-67.5 |
| H.S. or G.E.D. | 2,082 | 784 | 40.1 | 37.0-43.4 | 1,298 | 59.9 | 56.6-63.0 |
| Some Post-H.S. | 1,926 | 772 | 42.1 | 38.8-45.5 | 1,154 | 57.9 | 54.5-61.2 |
| College Graduate | 2,121 | 1,073 | 53.4 | 50.4-56.3 | 1,048 | 46.6 | 43.7-49.6 |
| HOUSEHOLD INCOME | |||||||
| Less than $15,000 | 712 | 266 | 35.9 | 31.1-41.1 | 446 | 64.1 | 58.9-68.9 |
| $15,000- 24,999 | 1,043 | 388 | 38.5 | 33.9-43.3 | 655 | 61.5 | 56.7-66.1 |
| $25,000- 34,999 | 705 | 272 | 36.0 | 31.4-40.8 | 433 | 64.0 | 59.2-68.6 |
| $35,000- 49,999 | 1,002 | 379 | 39.6 | 35.3-44.2 | 623 | 60.4 | 55.8-64.7 |
| $50,000-74,999 | 1,031 | 444 | 44.6 | 40.4-48.8 | 587 | 55.4 | 51.2-59.6 |
| $75,000+ | 1,399 | 707 | 54.7 | 51.3-58.0 | 692 | 45.3 | 42.0-48.7 |
| DISABILITY STATUS | |||||||
| Yes | 2,540 | 860 | 35.3 | 32.6-38.2 | 1,680 | 64.7 | 61.8-67.4 |
| No | 4,188 | 1,981 | 49.1 | 46.9-51.3 | 2,207 | 50.9 | 48.7-53.1 |
| VETERAN STATUS | |||||||
| Veteran | 150 | 68 | 42.9 | 33.6-52.7 | 82 | 57.1 | 47.3-66.4 |
| Non-Veteran | 6,792 | 2,865 | 44.8 | 43.1-46.6 | 3,927 | 55.2 | 53.4-56.9 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 03JUN08.