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2007 BRFSS Survey Results: New Hanover County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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  Total
Respond.^
Underweight Recommended Range Overweight Obese
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 14,090 253 1.8 1.5- 2.2 4,586 33.6 32.3-34.8 5,176 35.9 34.7-37.1 4,075 28.7 27.5-29.9
-New Hanover County 369 7 1.4 0.6- 3.0 143 39.9 31.5-49.0 136 31.3 24.9-38.4 83 27.4 20.9-35.2
GENDER
Male 130 1 0.3 0.0- 2.1 38 35.5 21.5-52.4 54 30.2 20.4-42.1 37 34.0 22.7-47.6
Female 239 6 2.6 1.1- 5.9 105 44.9 37.6-52.5 82 32.5 25.9-39.8 46 20.0 14.6-26.8
RACE
White 320 6 1.3 0.6- 3.1 135 46.0 36.6-55.7 117 31.1 24.2-38.9 62 21.6 15.7-28.9
Other 48 1 1.5 0.2-10.3 7 15.0 5.4-35.3 19 32.0 18.0-50.1 21 51.5 33.0-69.6
AGE
18-44 93 3 1.5 0.5- 4.7 43 46.9 31.9-62.4 22 22.0 13.0-34.6 25 29.7 18.4-44.1
45+ 272 4 1.3 0.5- 3.5 97 32.9 27.1-39.3 113 40.4 34.1-47.1 58 25.5 19.7-32.3
EDUCATION
H.S. or Less 118 3 2.1 0.6- 6.5 37 36.2 23.3-51.5 49 30.2 19.9-43.1 29 31.5 20.2-45.6
Some College + 251 4 1.0 0.4- 2.9 106 41.8 31.3-53.1 87 31.8 24.1-40.5 54 25.4 17.8-34.8
HOUSEHOLD INCOME
Less than $50,000 162 2 0.9 0.2- 4.0 52 36.4 22.1-53.5 63 27.3 18.2-38.8 45 35.4 23.6-49.2
$50,000+ 159 5 2.2 0.9- 5.5 67 41.0 32.6-50.0 59 37.0 28.8-46.1 28 19.7 13.2-28.3

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*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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