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2007 BRFSS Survey Results: Onslow County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Onslow County 375 298 78.7 72.6-83.8 77 21.3 16.2-27.4
GENDER
Male 113 94 79.0 67.4-87.3 19 21.0 12.7-32.6
Female 262 204 78.5 71.8-83.9 58 21.5 16.1-28.2
RACE
White 286 224 77.6 70.5-83.5 62 22.4 16.5-29.5
Other 87 74 82.5 68.6-91.1 13 17.5 8.9-31.4
AGE
18-44 155 123 80.7 72.1-87.2 32 19.3 12.8-27.9
45+ 218 174 76.1 67.3-83.2 44 23.9 16.8-32.7
EDUCATION
H.S. or Less 157 124 79.7 69.9-86.8 33 20.3 13.2-30.1
Some College + 218 174 77.9 69.5-84.5 44 22.1 15.5-30.5
HOUSEHOLD INCOME
Less than $50,000 204 163 78.7 69.9-85.4 41 21.3 14.6-30.1
$50,000+ 122 90 70.9 59.3-80.2 32 29.1 19.8-40.7

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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