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2007 BRFSS Survey Results: Orange County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Orange County 342 240 76.5 70.4-81.6 102 23.5 18.4-29.6
GENDER
Male 133 100 80.5 71.6-87.1 33 19.5 12.9-28.4
Female 209 140 71.5 63.3-78.5 69 28.5 21.5-36.7
RACE
White 281 190 72.5 65.7-78.5 91 27.5 21.5-34.3
Other 59 48 86.1 71.8-93.8 11 13.9 6.2-28.2
AGE
18-44 101 67 77.2 66.9-85.0 34 22.8 15.0-33.1
45+ 240 172 75.6 69.4-81.0 68 24.4 19.0-30.6
EDUCATION
H.S. or Less 87 74 87.0 74.2-94.0 13 13.0 6.0-25.8
Some College + 255 166 71.4 64.1-77.8 89 28.6 22.2-35.9
HOUSEHOLD INCOME
Less than $50,000 122 93 85.8 75.9-92.1 29 14.2 7.9-24.1
$50,000+ 175 112 67.3 58.6-74.8 63 32.7 25.2-41.4

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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