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2007 BRFSS Survey Results: Orange County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 674 5.4 4.8- 6.1 4,947 35.2 34.0-36.4 5,672 37.8 36.6-39.0 3,287 21.6 20.6-22.7
-Orange County 342 11 2.6 1.4- 4.9 87 34.0 26.1-43.0 142 39.9 32.5-47.7 102 23.5 18.4-29.6
GENDER
Male 133 5 1.9 0.7- 4.9 41 41.8 29.6-55.1 54 36.7 26.1-48.8 33 19.5 12.9-28.4
Female 209 6 3.4 1.4- 7.9 46 24.2 17.1-33.1 88 43.8 35.1-53.0 69 28.5 21.5-36.7
RACE
White 281 8 2.4 1.1- 4.9 66 31.2 23.2-40.4 116 39.0 31.6-46.9 91 27.5 21.5-34.3
Other 59 3 3.2 0.9-10.5 20 41.1 23.0-61.9 25 41.9 24.7-61.2 11 13.9 6.2-28.2
AGE
18-44 101 3 1.3 0.4- 4.6 23 37.2 24.3-52.2 41 38.6 26.9-51.8 34 22.8 15.0-33.1
45+ 240 8 4.1 2.0- 8.3 63 30.1 23.8-37.3 101 41.4 34.6-48.7 68 24.4 19.0-30.6
EDUCATION
H.S. or Less 87 9 6.3 3.0-12.8 34 45.1 29.9-61.3 31 35.6 22.1-51.8 13 13.0 6.0-25.8
Some College + 255 2 0.8 0.2- 3.6 53 28.7 19.9-39.6 111 41.9 33.5-50.8 89 28.6 22.2-35.9
HOUSEHOLD INCOME
Less than $50,000 122 6 3.2 1.3- 7.8 40 47.4 33.3-62.0 47 35.2 23.2-49.4 29 14.2 7.9-24.1
$50,000+ 175 2 0.9 0.2- 4.1 33 19.4 13.2-27.6 77 46.9 37.7-56.3 63 32.7 25.2-41.4

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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