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2007 BRFSS Survey Results: Orange County

Environmental Policy

Do you believe that you would eat healthy foods and beverages more often if they were more
available in places where you eat out?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,582 4,484 71.8 70.1-73.4 2,098 28.2 26.6-29.9
-Orange County 160 106 75.6 66.5-82.9 54 24.4 17.1-33.5
GENDER
Male 57 34 72.6 56.3-84.4 23 27.4 15.6-43.7
Female 103 72 78.6 68.4-86.2 31 21.4 13.8-31.6
RACE
White 133 81 64.3 53.9-73.6 52 35.7 26.4-46.1
Other 26 24 98.7 94.3-99.7 2 1.3 0.3- 5.7
AGE
18-44 48 38 84.7 71.0-92.6 10 15.3 7.4-29.0
45+ 112 68 64.5 54.0-73.8 44 35.5 26.2-46.0
EDUCATION
H.S. or Less 46 33 85.3 72.7-92.7 13 14.7 7.3-27.3
Some College + 114 73 71.1 58.8-80.9 41 28.9 19.1-41.2
HOUSEHOLD INCOME
Less than $50,000 61 44 80.2 65.7-89.6 17 19.8 10.4-34.3
$50,000+ 78 45 66.6 53.0-77.9 33 33.4 22.1-47.0

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^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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