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2007 BRFSS Survey Results: Orange County

Tobacco Use Prevention

In the indoor dining area of restaurants, do you think that smoking should be allowed in all areas, some areas,
or not allowed at all?

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  Total
Respond.^
Allowed in all areas Allowed in some areas Not allowed at all
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 6,834 136 2.0 1.5- 2.5 2,038 32.3 30.6-34.1 4,660 65.7 63.9-67.4
-Orange County 162 4 2.6 0.8- 8.5 36 31.1 20.5-44.3 122 66.2 53.4-77.1
GENDER
Male 68 3 4.1 1.1-13.7 19 40.3 24.6-58.2 46 55.7 38.6-71.5
Female 94 1 0.4 0.1- 2.7 17 16.9 10.0-27.2 76 82.7 72.5-89.7
RACE
White 134 3 2.1 0.4- 9.2 29 31.2 19.3-46.3 102 66.7 52.0-78.8
Other 27 1 4.8 0.7-27.9 7 31.8 12.4-60.7 19 63.4 36.0-84.2
AGE
18-44 48 2 4.2 1.0-15.6 12 38.7 21.5-59.4 34 57.1 37.5-74.7
45+ 113 2 0.8 0.2- 3.3 24 22.4 14.6-32.6 87 76.8 66.6-84.6
EDUCATION
H.S. or Less 34 0 0.0 . - . 15 59.0 34.8-79.5 19 41.0 20.5-65.2
Some College + 128 4 3.8 1.1-11.9 21 18.9 10.9-30.6 103 77.4 65.5-86.0
HOUSEHOLD INCOME
Less than $50,000 51 0 0.0 . - . 17 43.1 22.3-66.7 34 56.9 33.3-77.7
$50,000+ 92 3 4.9 1.4-16.0 13 18.7 10.3-31.5 76 76.4 63.3-85.9

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^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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