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2007 BRFSS Survey Results: Orange County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,090 4,839 35.4 34.2-36.7 9,251 64.6 63.3-65.8
-Orange County 337 138 44.0 36.2-52.2 199 56.0 47.8-63.8
GENDER
Male 134 49 38.1 27.0-50.7 85 61.9 49.3-73.0
Female 203 89 51.8 43.0-60.5 114 48.2 39.5-57.0
RACE
White 279 120 49.4 41.3-57.6 159 50.6 42.4-58.7
Other 55 18 30.5 16.4-49.3 37 69.5 50.7-83.6
AGE
18-44 101 53 52.6 39.0-65.7 48 47.4 34.3-61.0
45+ 236 85 33.8 27.5-40.8 151 66.2 59.2-72.5
EDUCATION
H.S. or Less 83 27 40.7 25.4-58.1 56 59.3 41.9-74.6
Some College + 254 111 45.5 36.8-54.5 143 54.5 45.5-63.2
HOUSEHOLD INCOME
Less than $50,000 123 42 44.8 30.9-59.7 81 55.2 40.3-69.1
$50,000+ 172 79 46.4 37.3-55.8 93 53.6 44.2-62.7

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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