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2007 BRFSS Survey Results: Pitt County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Pitt County 379 299 80.9 75.0-85.6 80 19.1 14.4-25.0
GENDER
Male 136 112 83.0 72.4-90.0 24 17.0 10.0-27.6
Female 243 187 78.7 72.1-84.1 56 21.3 15.9-27.9
RACE
White 264 192 73.6 65.6-80.3 72 26.4 19.7-34.4
Other 115 107 92.9 83.9-97.0 8 7.1 3.0-16.1
AGE
18-44 108 93 85.2 73.1-92.4 15 14.8 7.6-26.9
45+ 269 205 77.0 71.1-82.1 64 23.0 17.9-28.9
EDUCATION
H.S. or Less 149 127 81.9 70.1-89.7 22 18.1 10.3-29.9
Some College + 230 172 80.1 73.5-85.4 58 19.9 14.6-26.5
HOUSEHOLD INCOME
Less than $50,000 188 161 87.7 80.7-92.4 27 12.3 7.6-19.3
$50,000+ 134 93 69.5 58.1-79.0 41 30.5 21.0-41.9

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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