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2007 BRFSS Survey Results: Pitt County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 674 5.4 4.8- 6.1 4,947 35.2 34.0-36.4 5,672 37.8 36.6-39.0 3,287 21.6 20.6-22.7
-Pitt County 379 18 4.8 2.7- 8.3 151 38.7 32.5-45.3 130 37.4 31.2-43.9 80 19.1 14.4-25.0
GENDER
Male 136 4 2.9 0.8- 9.9 57 41.5 31.3-52.5 51 38.5 28.9-49.2 24 17.0 10.0-27.6
Female 243 14 6.7 3.7-11.9 94 35.8 29.2-43.1 79 36.2 29.0-44.0 56 21.3 15.9-27.9
RACE
White 264 8 2.2 1.0- 4.8 92 32.1 25.2-39.9 92 39.3 31.8-47.3 72 26.4 19.7-34.4
Other 115 10 9.0 4.3-17.9 59 49.6 38.3-61.0 38 34.2 24.3-45.8 8 7.1 3.0-16.1
AGE
18-44 108 8 6.0 2.6-13.2 40 38.5 27.8-50.5 45 40.7 30.0-52.3 15 14.8 7.6-26.9
45+ 269 10 3.7 1.8- 7.5 111 39.1 32.8-45.7 84 34.2 28.0-41.1 64 23.0 17.9-28.9
EDUCATION
H.S. or Less 149 10 6.1 3.0-11.9 73 46.8 36.3-57.6 44 29.0 20.4-39.5 22 18.1 10.3-29.9
Some College + 230 8 3.9 1.6- 9.5 78 33.0 25.6-41.3 86 43.2 35.2-51.6 58 19.9 14.6-26.5
HOUSEHOLD INCOME
Less than $50,000 188 11 6.7 3.2-13.7 93 52.1 42.9-61.3 57 28.8 21.6-37.2 27 12.3 7.6-19.3
$50,000+ 134 4 2.7 0.9- 7.9 39 24.8 17.6-33.7 50 42.1 32.1-52.7 41 30.5 21.0-41.9

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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