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2007 BRFSS Survey Results: Pitt County

Diet

Are you consuming smaller amounts of foods and beverages to reach or maintain a healthier weight?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,933 4,503 60.8 58.9-62.6 2,430 39.2 37.4-41.1
-Pitt County 197 134 63.2 54.4-71.3 63 36.8 28.7-45.6
GENDER
Male 68 45 57.7 43.5-70.7 23 42.3 29.3-56.5
Female 129 89 68.6 58.5-77.1 40 31.4 22.9-41.5
RACE
White 132 86 61.9 51.0-71.7 46 38.1 28.3-49.0
Other 65 48 65.5 50.2-78.1 17 34.5 21.9-49.8
AGE
18-44 54 29 52.6 37.4-67.4 25 47.4 32.6-62.6
45+ 142 104 71.2 61.5-79.2 38 28.8 20.8-38.5
EDUCATION
H.S. or Less 75 53 71.4 57.7-82.0 22 28.6 18.0-42.3
Some College + 122 81 58.5 47.4-68.8 41 41.5 31.2-52.6
HOUSEHOLD INCOME
Less than $50,000 99 71 63.9 51.2-74.9 28 36.1 25.1-48.8
$50,000+ 69 41 55.9 42.0-68.9 28 44.1 31.1-58.0

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^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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