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2007 BRFSS Survey Results: Pitt County

Tobacco Use Prevention

In the indoor dining area of restaurants, do you think that smoking should be allowed in all areas, some areas,
or not allowed at all?

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  Total
Respond.^
Allowed in all areas Allowed in some areas Not allowed at all
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 6,834 136 2.0 1.5- 2.5 2,038 32.3 30.6-34.1 4,660 65.7 63.9-67.4
-Pitt County 193 7 3.0 1.1- 7.5 48 24.0 17.6-31.8 138 73.1 65.0-79.8
GENDER
Male 68 5 4.9 1.6-14.2 20 29.4 18.8-42.9 43 65.7 52.1-77.1
Female 125 2 1.1 0.2- 4.3 28 18.7 12.5-27.0 95 80.3 71.9-86.7
RACE
White 129 4 3.3 0.9-11.2 32 25.3 17.4-35.3 93 71.4 61.1-79.9
Other 64 3 2.5 0.8- 7.7 16 21.8 12.4-35.5 45 75.7 62.1-85.6
AGE
18-44 54 1 2.9 0.4-17.8 18 25.3 15.0-39.4 35 71.8 57.2-82.9
45+ 139 6 3.0 1.3- 6.8 30 23.0 15.7-32.3 103 74.0 64.7-81.6
EDUCATION
H.S. or Less 72 1 1.0 0.1- 6.7 21 23.3 14.0-36.2 50 75.7 62.8-85.2
Some College + 121 6 4.1 1.4-11.2 27 24.4 16.4-34.7 88 71.5 61.0-80.2
HOUSEHOLD INCOME
Less than $50,000 98 5 3.0 1.2- 7.2 26 29.2 19.3-41.6 67 67.8 55.6-78.0
$50,000+ 69 2 3.7 0.7-16.4 15 19.4 11.2-31.4 52 76.9 64.1-86.2

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^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 30MAY08.

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