SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2007 BRFSS Survey Results: Randolph County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Randolph County 372 299 83.7 78.3-88.0 73 16.3 12.0-21.7
GENDER
Male 146 129 86.5 76.4-92.7 17 13.5 7.3-23.6
Female 226 170 80.9 74.7-85.8 56 19.1 14.2-25.3
RACE
White 331 263 80.9 74.6-85.9 68 19.1 14.1-25.4
Other 41 36 93.9 81.5-98.2 5 6.1 1.8-18.5
AGE
18-44 111 94 85.2 75.2-91.6 17 14.8 8.4-24.8
45+ 260 204 82.0 76.3-86.5 56 18.0 13.5-23.7
EDUCATION
H.S. or Less 190 163 87.0 77.8-92.8 27 13.0 7.2-22.2
Some College + 181 135 80.3 73.1-85.9 46 19.7 14.1-26.9
HOUSEHOLD INCOME
Less than $50,000 199 159 82.6 73.7-88.9 40 17.4 11.1-26.3
$50,000+ 111 92 83.6 74.2-90.0 19 16.4 10.0-25.8

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 02JUN08.

SCHS Home | Search | FAQs | Guestbook