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2007 BRFSS Survey Results: Robeson County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Robeson County 407 346 85.3 79.1-89.9 61 14.7 10.1-20.9
GENDER
Male 140 132 88.2 76.8-94.4 8 11.8 5.6-23.2
Female 267 214 81.9 74.9-87.3 53 18.1 12.7-25.1
RACE
White 151 128 90.4 85.2-93.9 23 9.6 6.1-14.8
Other 255 218 83.3 74.8-89.4 37 16.7 10.6-25.2
AGE
18-44 133 108 80.2 69.5-87.9 25 19.8 12.1-30.5
45+ 271 235 91.4 87.9-94.0 36 8.6 6.0-12.1
EDUCATION
H.S. or Less 250 223 87.7 79.0-93.1 27 12.3 6.9-21.0
Some College + 156 122 81.0 71.0-88.1 34 19.0 11.9-29.0
HOUSEHOLD INCOME
Less than $50,000 276 241 89.6 83.2-93.8 35 10.4 6.2-16.8
$50,000+ 79 62 75.8 58.9-87.3 17 24.2 12.7-41.1

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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