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2007 BRFSS Survey Results: Robeson County

Diet

Are you consuming smaller amounts of foods and beverages to reach or maintain a healthier weight?

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,933 4,503 60.8 58.9-62.6 2,430 39.2 37.4-41.1
-Robeson County 201 129 61.5 51.8-70.4 72 38.5 29.6-48.2
GENDER
Male 78 42 57.0 43.1-69.9 36 43.0 30.1-56.9
Female 123 87 68.6 56.7-78.5 36 31.4 21.5-43.3
RACE
White 72 44 65.0 50.3-77.4 28 35.0 22.6-49.7
Other 129 85 60.1 47.9-71.2 44 39.9 28.8-52.1
AGE
18-44 65 39 55.5 40.6-69.5 26 44.5 30.5-59.4
45+ 135 89 68.9 59.3-77.1 46 31.1 22.9-40.7
EDUCATION
H.S. or Less 117 74 57.9 45.1-69.8 43 42.1 30.2-54.9
Some College + 83 54 67.1 52.6-78.9 29 32.9 21.1-47.4
HOUSEHOLD INCOME
Less than $50,000 142 94 65.1 53.2-75.4 48 34.9 24.6-46.8
$50,000+ 34 20 54.8 35.1-73.1 14 45.2 26.9-64.9

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^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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