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2007 BRFSS Survey Results: Union County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Union County 368 278 74.3 67.4-80.1 90 25.7 19.9-32.6
GENDER
Male 145 109 70.9 59.6-80.1 36 29.1 19.9-40.4
Female 223 169 77.7 69.5-84.1 54 22.3 15.9-30.5
RACE
White 314 238 73.9 66.4-80.2 76 26.1 19.8-33.6
Other 53 39 75.4 57.7-87.3 14 24.6 12.7-42.3
AGE
18-44 118 97 76.7 64.7-85.5 21 23.3 14.5-35.3
45+ 248 179 71.6 64.0-78.1 69 28.4 21.9-36.0
EDUCATION
H.S. or Less 150 119 76.4 64.6-85.2 31 23.6 14.8-35.4
Some College + 218 159 72.8 64.0-80.0 59 27.2 20.0-36.0
HOUSEHOLD INCOME
Less than $50,000 160 121 75.9 64.3-84.7 39 24.1 15.3-35.7
$50,000+ 155 113 72.1 62.6-80.0 42 27.9 20.0-37.4

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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