BRFSS 2007 - Union County: (Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*)

2007 BRFSS Survey Results: Union County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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	Total Respond.^	Underweight	Recommended Range	Overweight	Obese
North Carolina	14,090	253	1.8	1.5- 2.2	4,586	33.6	32.3-34.8	5,176	35.9	34.7-37.1	4,075	28.7	27.5-29.9
-Union County	363	1	0.3	0.0- 1.8	128	35.5	29.3-42.2	143	40.4	33.8-47.3	91	23.9	18.6-30.1
GENDER
Male	147	0	0.0	. - .	35	24.0	15.9-34.6	73	49.0	38.4-59.6	39	27.0	19.0-37.0
Female	216	1	0.5	0.1- 3.6	93	47.3	39.1-55.8	70	31.5	24.5-39.5	52	20.6	14.4-28.6
RACE
White	312	1	0.3	0.0- 2.3	117	40.4	33.6-47.7	119	35.7	29.6-42.2	75	23.6	18.2-29.9
Other	50	0	0.0	. - .	11	18.6	9.4-33.5	24	56.9	38.8-73.3	15	24.5	12.3-43.0
AGE
18-44	118	0	0.0	. - .	44	38.5	28.4-49.7	44	39.1	28.7-50.6	30	22.4	14.6-32.7
45+	244	1	0.5	0.1- 3.7	84	32.3	26.0-39.4	98	41.5	34.4-49.1	61	25.6	19.4-33.0
EDUCATION
H.S. or Less	146	0	0.0	. - .	56	32.5	23.5-42.9	55	39.2	28.6-51.0	35	28.3	18.9-40.0
Some College +	217	1	0.4	0.1- 3.1	72	37.6	29.5-46.5	88	41.2	33.2-49.7	56	20.7	15.3-27.4
HOUSEHOLD INCOME
Less than $50,000	159	1	0.6	0.1- 4.4	55	34.5	24.9-45.5	60	37.2	27.6-48.0	43	27.6	19.0-38.3
$50,000+	153	0	0.0	. - .	50	34.7	26.1-44.4	68	46.9	37.2-56.8	35	18.4	12.8-25.7

Total
Respond.^

Underweight

Recommended Range

Overweight

Obese

C.I.(95%)

North Carolina

14,090

253

1.8

1.5- 2.2

4,586

33.6

32.3-34.8

5,176

35.9

34.7-37.1

4,075

28.7

27.5-29.9

-Union County

363

0.3

0.0- 1.8

128

35.5

29.3-42.2

143

40.4

33.8-47.3

23.9

18.6-30.1

GENDER

Male

147

0.0

. - .

24.0

15.9-34.6

49.0

38.4-59.6

27.0

19.0-37.0

Female

216

0.5

0.1- 3.6

47.3

39.1-55.8

31.5

24.5-39.5

20.6

14.4-28.6

RACE

White

312

0.3

0.0- 2.3

117

40.4

33.6-47.7

119

35.7

29.6-42.2

23.6

18.2-29.9

Other

0.0

. - .

18.6

9.4-33.5

56.9

38.8-73.3

24.5

12.3-43.0

AGE

18-44

118

0.0

. - .

38.5

28.4-49.7

39.1

28.7-50.6

22.4

14.6-32.7

45+

244

0.5

0.1- 3.7

32.3

26.0-39.4

41.5

34.4-49.1

25.6

19.4-33.0

EDUCATION

H.S. or Less

146

0.0

. - .

32.5

23.5-42.9

39.2

28.6-51.0

28.3

18.9-40.0

Some College +

217

0.4

0.1- 3.1

37.6

29.5-46.5

41.2

33.2-49.7

20.7

15.3-27.4

HOUSEHOLD INCOME

Less than $50,000

159

0.6

0.1- 4.4

34.5

24.9-45.5

37.2

27.6-48.0

27.6

19.0-38.3

$50,000+

153

0.0

. - .

34.7

26.1-44.4

46.9

37.2-56.8

18.4

12.8-25.7

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

This page was generated on 02JUN08.