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2007 BRFSS Survey Results: Union County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,090 4,839 35.4 34.2-36.7 9,251 64.6 63.3-65.8
-Union County 363 129 35.7 29.5-42.5 234 64.3 57.5-70.5
GENDER
Male 147 35 24.0 15.9-34.6 112 76.0 65.4-84.1
Female 216 94 47.9 39.6-56.3 122 52.1 43.7-60.4
RACE
White 312 118 40.8 33.9-48.0 194 59.2 52.0-66.1
Other 50 11 18.6 9.4-33.5 39 81.4 66.5-90.6
AGE
18-44 118 44 38.5 28.4-49.7 74 61.5 50.3-71.6
45+ 244 85 32.9 26.5-40.0 159 67.1 60.0-73.5
EDUCATION
H.S. or Less 146 56 32.5 23.5-42.9 90 67.5 57.1-76.5
Some College + 217 73 38.1 30.0-46.9 144 61.9 53.1-70.0
HOUSEHOLD INCOME
Less than $50,000 159 56 35.1 25.5-46.1 103 64.9 53.9-74.5
$50,000+ 153 50 34.7 26.1-44.4 103 65.3 55.6-73.9

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*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 02JUN08.

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