SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2007 BRFSS Survey Results: Wake County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Wake County 600 464 78.2 73.7-82.2 136 21.8 17.8-26.3
GENDER
Male 219 182 82.7 75.3-88.2 37 17.3 11.8-24.7
Female 381 282 73.9 68.1-78.9 99 26.1 21.1-31.9
RACE
White 450 349 78.1 73.0-82.5 101 21.9 17.5-27.0
Other 150 115 78.4 68.9-85.7 35 21.6 14.3-31.1
AGE
18-44 207 157 78.2 70.8-84.1 50 21.8 15.9-29.2
45+ 387 302 78.2 73.1-82.6 85 21.8 17.4-26.9
EDUCATION
H.S. or Less 167 135 78.6 68.1-86.3 32 21.4 13.7-31.9
Some College + 432 328 78.0 72.9-82.4 104 22.0 17.6-27.1
HOUSEHOLD INCOME
Less than $50,000 197 160 77.8 67.7-85.4 37 22.2 14.6-32.3
$50,000+ 319 240 78.2 72.5-83.0 79 21.8 17.0-27.5

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 02JUN08.

SCHS Home | Search | FAQs | Guestbook