SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2007 BRFSS Survey Results: Wayne County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 14,580 11,293 78.4 77.3-79.4 3,287 21.6 20.6-22.7
-Wayne County 354 289 83.4 78.2-87.5 65 16.6 12.5-21.8
GENDER
Male 123 104 87.8 80.1-92.7 19 12.2 7.3-19.9
Female 231 185 78.7 71.3-84.5 46 21.3 15.5-28.7
RACE
White 235 199 88.0 82.8-91.8 36 12.0 8.2-17.2
Other 118 89 74.9 64.0-83.3 29 25.1 16.7-36.0
AGE
18-44 102 77 81.8 72.5-88.4 25 18.2 11.6-27.5
45+ 251 211 84.9 79.4-89.2 40 15.1 10.8-20.6
EDUCATION
H.S. or Less 186 160 86.9 79.6-91.9 26 13.1 8.1-20.4
Some College + 167 128 79.2 71.2-85.4 39 20.8 14.6-28.8
HOUSEHOLD INCOME
Less than $50,000 189 157 84.0 76.8-89.3 32 16.0 10.7-23.2
$50,000+ 100 78 81.4 71.4-88.5 22 18.6 11.5-28.6

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting percentages with a numerator of less than 20. N = numerator, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 02JUN08.

SCHS Home | Search | FAQs | Guestbook