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Total Respond.^ |
No | Yes | |||||
---|---|---|---|---|---|---|---|
N | % | C.I.(95%) | N | % | C.I.(95%) | ||
North Carolina | 15,135 | 5,171 | 34.3 | 33.1-35.5 | 9,964 | 65.7 | 64.5-66.9 |
-Johnston County | 454 | 135 | 30.7 | 24.8-37.4 | 319 | 69.3 | 62.6-75.2 |
GENDER | |||||||
Male | 179 | 37 | 19.1 | 13.1-27.1 | 142 | 80.9 | 72.9-86.9 |
Female | 275 | 98 | 41.7 | 33.0-51.0 | 177 | 58.3 | 49.0-67.0 |
RACE | |||||||
White | 366 | 119 | 33.0 | 26.0-40.7 | 247 | 67.0 | 59.3-74.0 |
Other | 84 | 15 | 22.9 | 13.3-36.6 | 69 | 77.1 | 63.4-86.7 |
AGE | |||||||
18-44 | 147 | 50 | 36.5 | 26.6-47.8 | 97 | 63.5 | 52.2-73.4 |
45+ | 304 | 83 | 24.5 | 19.2-30.7 | 221 | 75.5 | 69.3-80.8 |
EDUCATION | |||||||
H.S. or Less | 192 | 58 | 32.7 | 23.5-43.4 | 134 | 67.3 | 56.6-76.5 |
Some College + | 260 | 75 | 28.9 | 21.6-37.6 | 185 | 71.1 | 62.4-78.4 |
HOUSEHOLD INCOME | |||||||
Less than $50,000 | 221 | 60 | 26.6 | 19.5-35.1 | 161 | 73.4 | 64.9-80.5 |
$50,000+ | 183 | 55 | 32.6 | 23.8-42.8 | 128 | 67.4 | 57.2-76.2 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese=BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 19MAY09.