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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 15,135 | 5,171 | 34.3 | 33.1-35.5 | 9,964 | 65.7 | 64.5-66.9 |
| -WHITE FEMALES | 7,105 | 3,062 | 44.5 | 42.7-46.2 | 4,043 | 55.5 | 53.8-57.3 |
| AGE | |||||||
| 18-24 | 145 | 74 | 49.5 | 39.1-60.0 | 71 | 50.5 | 40.0-60.9 |
| 25-34 | 573 | 283 | 47.3 | 42.3-52.4 | 290 | 52.7 | 47.6-57.7 |
| 35-44 | 989 | 435 | 44.9 | 41.2-48.7 | 554 | 55.1 | 51.3-58.8 |
| 45-54 | 1,342 | 551 | 42.4 | 39.1-45.7 | 791 | 57.6 | 54.3-60.9 |
| 55-64 | 1,531 | 571 | 38.2 | 35.3-41.3 | 960 | 61.8 | 58.7-64.7 |
| 65-74 | 1,365 | 542 | 41.1 | 37.9-44.4 | 823 | 58.9 | 55.6-62.1 |
| 75+ | 1,127 | 586 | 51.3 | 47.7-55.0 | 541 | 48.7 | 45.0-52.3 |
| EDUCATION | |||||||
| Less Than H.S. | 767 | 274 | 35.2 | 30.3-40.4 | 493 | 64.8 | 59.6-69.7 |
| H.S. or G.E.D. | 2,055 | 808 | 38.4 | 35.0-42.0 | 1,247 | 61.6 | 58.0-65.0 |
| Some Post-H.S. | 2,066 | 836 | 41.7 | 38.5-45.0 | 1,230 | 58.3 | 55.0-61.5 |
| College Graduate | 2,210 | 1,139 | 54.3 | 51.3-57.1 | 1,071 | 45.7 | 42.9-48.7 |
| HOUSEHOLD INCOME | |||||||
| Less than $15,000 | 763 | 292 | 35.2 | 29.9-41.0 | 471 | 64.8 | 59.0-70.1 |
| $15,000- 24,999 | 1,053 | 387 | 38.0 | 33.0-43.1 | 666 | 62.0 | 56.9-67.0 |
| $25,000- 34,999 | 720 | 267 | 36.4 | 31.8-41.3 | 453 | 63.6 | 58.7-68.2 |
| $35,000- 49,999 | 995 | 403 | 37.1 | 33.0-41.5 | 592 | 62.9 | 58.5-67.0 |
| $50,000-74,999 | 1,021 | 435 | 42.9 | 38.8-47.0 | 586 | 57.1 | 53.0-61.2 |
| $75,000+ | 1,473 | 755 | 54.5 | 50.8-58.1 | 718 | 45.5 | 41.9-49.2 |
| DISABILITY STATUS | |||||||
| Yes | 2,674 | 963 | 35.7 | 32.9-38.6 | 1,711 | 64.3 | 61.4-67.1 |
| No | 4,292 | 2,030 | 48.8 | 46.6-51.0 | 2,262 | 51.2 | 49.0-53.4 |
| VETERAN STATUS | |||||||
| Veteran | 136 | 54 | 38.7 | 28.9-49.4 | 82 | 61.3 | 50.6-71.1 |
| Non-Veteran | 6,969 | 3,008 | 44.6 | 42.8-46.4 | 3,961 | 55.4 | 53.6-57.2 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese=BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21MAY09.