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2008 BRFSS Survey Results: New Hanover County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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  Total
Respond.^
Underweight Recommended Range Overweight Obese
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 15,135 234 1.5 1.2- 1.9 4,937 32.7 31.6-34.0 5,587 36.2 35.1-37.4 4,377 29.5 28.4-30.7
-New Hanover County 350 7 2.2 0.9- 5.3 135 39.9 32.4-47.9 123 33.3 26.8-40.5 85 24.6 19.1-31.0
GENDER
Male 142 0 0.0 . - . 44 37.2 25.4-50.8 57 34.9 25.1-46.3 41 27.9 19.3-38.4
Female 208 7 4.7 1.9-11.0 91 43.0 35.0-51.3 66 31.5 23.9-40.2 44 20.8 15.0-28.3
RACE
White 303 7 2.7 1.1- 6.5 118 38.3 30.9-46.3 107 33.3 26.8-40.5 71 25.6 19.7-32.5
Other 44 0 0.0 . - . 17 47.7 26.0-70.3 14 32.9 15.7-56.2 13 19.4 8.8-37.6
AGE
18-44 74 3 3.5 1.0-11.7 36 45.3 31.7-59.7 23 33.7 21.6-48.3 12 17.5 9.5-30.2
45+ 274 4 1.3 0.4- 4.0 99 36.4 28.2-45.5 98 32.6 26.1-39.7 73 29.7 23.2-37.1
EDUCATION
H.S. or Less 99 3 3.0 0.7-12.2 40 45.5 30.1-61.9 30 29.1 17.0-45.0 26 22.4 13.2-35.3
Some College + 251 4 1.9 0.6- 5.8 95 37.6 29.5-46.5 93 35.0 27.7-43.1 59 25.5 19.1-33.0
HOUSEHOLD INCOME
Less than $50,000 158 2 1.7 0.3- 8.3 54 36.6 25.2-49.7 53 33.4 23.1-45.6 49 28.4 19.7-39.1
$50,000+ 151 3 2.7 0.8- 9.0 64 38.4 30.1-47.4 54 34.6 26.4-43.8 30 24.3 17.0-33.5

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*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 19MAY09.

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