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|H.S. or Less||81||38||42.2||28.8-57.0||43||57.8||43.0-71.2|
|Some College +||285||144||52.6||44.5-60.6||141||47.4||39.4-55.5|
|Less than $50,000||134||65||43.5||33.2-54.4||69||56.5||45.6-66.8|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese=BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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