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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 15,135 | 5,171 | 34.3 | 33.1-35.5 | 9,964 | 65.7 | 64.5-66.9 |
| -Pitt County | 370 | 102 | 30.4 | 23.9-37.8 | 268 | 69.6 | 62.2-76.1 |
| GENDER | |||||||
| Male | 120 | 30 | 26.4 | 16.7-39.1 | 90 | 73.6 | 60.9-83.3 |
| Female | 250 | 72 | 33.7 | 25.8-42.7 | 178 | 66.3 | 57.3-74.2 |
| RACE | |||||||
| White | 259 | 80 | 30.9 | 23.3-39.8 | 179 | 69.1 | 60.2-76.7 |
| Other | 107 | 20 | 27.0 | 16.0-41.9 | 87 | 73.0 | 58.1-84.0 |
| AGE | |||||||
| 18-44 | 104 | 31 | 32.8 | 21.5-46.4 | 73 | 67.2 | 53.6-78.5 |
| 45+ | 264 | 69 | 28.1 | 21.6-35.6 | 195 | 71.9 | 64.4-78.4 |
| EDUCATION | |||||||
| H.S. or Less | 134 | 34 | 29.9 | 18.8-44.1 | 100 | 70.1 | 55.9-81.2 |
| Some College + | 234 | 68 | 30.9 | 23.4-39.5 | 166 | 69.1 | 60.5-76.6 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 188 | 47 | 28.4 | 19.3-39.7 | 141 | 71.6 | 60.3-80.7 |
| $50,000+ | 147 | 39 | 26.4 | 18.7-35.9 | 108 | 73.6 | 64.1-81.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B
MI 25.0 to 29.9 and Obese=BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 19MAY09.
