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|H.S. or Less||130||48||35.7||25.4-47.5||82||64.3||52.5-74.6|
|Some College +||426||159||35.7||30.2-41.7||267||64.3||58.3-69.8|
|Less than $50,000||199||68||32.0||23.6-41.8||131||68.0||58.2-76.4|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=B MI 25.0 to 29.9 and Obese=BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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