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2011 BRFSS Survey Results: North Carolina

Nutrition

On a typical day, how many times do you drink sweetened beverages, not including
diet or sugar-free beverages?

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  Total
Respond.^
One time Two times Three times Four or more times None
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 4,576 934 23.5 21.2-26.0 474 12.5 10.7-14.4 260 8.1 6.6-10.0 411 12.4 10.6-14.4 2,497 43.5 40.9-46.1
GENDER
Male 1,624 341 25.4 21.6-29.6 179 11.9 9.5-14.8 113 9.2 6.9-12.2 170 13.7 10.8-17.3 821 39.8 35.8-43.9
Female 2,952 593 21.8 19.1-24.9 295 13.0 10.6-15.8 147 7.2 5.3- 9.7 241 11.1 9.2-13.4 1,676 46.9 43.7-50.1
RACE
White 3,599 676 20.8 18.3-23.6 344 11.2 9.3-13.5 187 7.3 5.6- 9.4 319 12.7 10.7-15.1 2,073 47.9 44.9-50.9
African American 670 180 30.0 24.0-36.9 93 14.8 10.8-19.9 55 12.6 8.6-18.0 65 10.1 7.0-14.5 277 32.5 26.8-38.7
Native American 117 *** *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Other Minorities 169 *** *** *** 18 13.9 7.5-24.4 *** *** *** *** *** *** *** *** ***
HISPANIC
Hispanic 145 *** *** *** *** *** *** *** *** *** *** *** *** *** *** ***
-English Speaking 72 *** *** *** *** *** *** *** *** *** *** *** *** *** *** ***
-Spanish Speaking 73 *** *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Non-Hispanic 4,419 892 22.9 20.6-25.4 452 12.2 10.4-14.2 251 8.2 6.6-10.1 403 12.6 10.8-14.7 2,421 44.1 41.5-46.7
AGE
18-34 403 86 25.2 19.5-31.9 73 18.4 13.8-24.1 36 11.0 7.4-16.1 71 16.9 12.4-22.5 137 28.6 23.0-34.9
35-44 587 147 26.3 21.1-32.3 70 14.1 10.2-19.3 48 10.2 6.6-15.5 71 13.3 9.6-18.1 251 36.0 30.5-41.9
45-54 873 179 22.4 18.0-27.5 85 8.7 6.6-11.4 52 7.9 5.0-12.2 84 11.1 8.1-15.0 473 50.0 44.7-55.3
55-64 1,029 198 21.5 17.6-26.1 88 7.8 5.8-10.5 51 4.7 3.3- 6.8 72 9.5 6.8-13.0 620 56.4 51.7-61.0
65-74 905 170 20.9 17.3-25.2 82 9.7 6.9-13.4 44 4.9 3.3- 7.3 66 8.3 5.7-11.9 543 56.1 51.3-60.9
75+ 728 145 21.3 16.2-27.5 72 8.2 6.1-10.8 26 3.9 2.2- 6.8 42 6.8 4.1-11.2 443 59.8 53.6-65.8
EDUCATION
Less Than H.S. 522 115 23.2 17.6-29.9 68 12.9 8.8-18.5 40 9.1 5.3-15.2 70 19.4 13.9-26.4 229 35.4 29.4-42.0
H.S. or G.E.D. 1,259 257 24.9 20.1-30.3 144 12.2 9.0-16.2 88 9.7 6.9-13.5 150 15.1 11.5-19.6 620 38.2 33.4-43.2
Some Post-H.S. 1,171 252 23.5 19.1-28.4 131 14.2 10.7-18.6 69 9.7 6.6-13.8 111 10.7 8.0-14.0 608 42.0 37.1-47.1
College Graduate 1,610 306 22.4 18.8-26.3 130 10.3 8.0-13.3 62 4.0 2.6- 6.0 80 7.1 5.0-10.0 1,032 56.2 52.0-60.4
HOUSEHOLD INCOME
Less than $15,000 495 97 25.6 18.5-34.1 61 11.3 7.4-16.8 40 9.8 5.7-16.3 70 18.8 12.9-26.7 227 34.6 28.1-41.7
$15,000- 24,999 712 137 16.9 12.6-22.3 94 18.3 12.9-25.2 52 11.7 7.3-18.3 78 15.6 10.8-22.0 351 37.5 31.3-44.2
$25,000- 34,999 458 96 24.5 17.7-32.9 48 13.4 8.6-20.3 34 11.2 7.2-17.1 53 13.1 8.9-18.8 227 37.8 30.7-45.4
$35,000- 49,999 569 135 30.5 24.0-37.9 66 10.1 7.0-14.3 37 8.3 5.0-13.5 62 12.0 8.3-17.1 269 39.0 32.3-46.1
$50,000-74,999 562 127 28.1 21.3-36.1 58 11.9 7.7-17.7 22 8.4 4.1-16.5 47 11.1 6.8-17.7 308 40.5 33.6-47.7
$75,000+ 996 187 21.5 17.0-26.9 64 9.7 6.5-14.2 31 4.2 2.3- 7.8 37 6.2 3.9- 9.7 677 58.4 52.7-63.9
DISABILITY STATUS
Yes 1,462 275 19.0 15.8-22.7 175 15.6 12.0-20.1 86 7.8 5.3-11.4 156 14.7 11.5-18.6 770 42.9 38.6-47.2
No 3,097 656 25.1 22.2-28.2 298 11.4 9.5-13.6 173 8.2 6.4-10.5 255 11.6 9.6-14.1 1,715 43.7 40.5-46.8
VETERAN STATUS
Veteran 674 125 22.7 17.0-29.7 74 14.3 9.8-20.4 43 10.0 5.7-16.8 61 9.1 6.3-13.0 371 43.9 37.7-50.3
Non-Veteran 3,901 808 23.6 21.1-26.4 400 12.2 10.3-14.3 217 7.9 6.3- 9.8 350 12.9 10.9-15.1 2,126 43.5 40.7-46.3

Back to Nutrition.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2011 are NOT comparable to previous years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2011 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

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This page was generated on 14SEP12.

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