2011 BRFSS Survey Results: North Carolina

Nutrition-MALES

On a typical day, how many times do you drink sweetened beverages, not including
diet or sugar-free beverages?

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  Total
Respond.^		 One time Two times Three times Four or more times None
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 4,576 934 23.5 21.2-26.0 474 12.5 10.7-14.4 260 8.1 6.6-10.0 411 12.4 10.6-14.4 2,497 43.5 40.9-46.1
-MALES 1,624 341 25.4 21.6-29.6 179 11.9 9.5-14.8 113 9.2 6.9-12.2 170 13.7 10.8-17.3 821 39.8 35.8-43.9
RACE
White 1,315 245 21.5 17.6-25.9 132 10.7 8.2-14.0 87 8.9 6.3-12.4 139 13.9 10.7-17.9 712 45.0 40.4-49.7
African American 190 *** *** *** 29 13.6 8.0-22.3 16 13.6 7.2-24.1 18 8.2 4.4-14.6 *** *** ***
Other Minorities 108 *** *** *** *** *** *** *** *** *** *** *** *** *** *** ***
AGE
18-34 143 39 31.0 22.0-41.7 23 13.6 8.5-21.1 18 12.2 7.0-20.3 26 17.8 11.0-27.5 37 25.4 17.3-35.7
35-44 206 49 24.0 16.6-33.4 34 19.1 12.2-28.6 23 11.9 6.8-20.0 25 14.4 8.7-23.0 75 30.6 22.8-39.7
45-54 311 63 22.5 15.6-31.4 28 7.9 5.0-12.4 22 9.3 4.8-17.5 38 12.6 7.8-19.7 160 47.6 39.0-56.3
55-64 375 73 22.6 16.4-30.2 34 6.8 4.3-10.5 22 4.4 2.7- 7.1 36 12.2 7.7-18.8 210 54.0 46.4-61.5
65-74 346 69 21.8 16.1-28.9 35 11.7 6.9-19.0 19 6.0 3.3-10.7 22 8.8 4.7-16.0 201 51.7 44.1-59.2
75+ 226 *** *** *** 23 8.0 4.7-13.2 *** *** *** 22 7.9 4.2-14.5 *** *** ***
EDUCATION
Less Than H.S. 181 41 23.3 15.1-34.2 23 14.3 7.8-24.8 17 6.5 3.4-12.0 *** *** *** 71 31.7 22.8-42.2
H.S. or G.E.D. 443 89 27.7 20.1-36.8 54 11.2 7.6-16.4 38 11.7 7.3-18.2 60 14.5 9.4-21.7 202 34.9 27.7-43.0
Some Post-H.S. 399 91 25.3 18.4-33.6 47 13.1 8.6-19.3 30 11.6 6.8-19.2 44 11.2 7.1-17.3 187 38.8 31.2-47.0
College Graduate 593 119 24.6 19.0-31.2 55 9.6 6.2-14.5 28 5.0 2.8- 8.7 37 9.0 5.3-14.8 354 51.8 45.1-58.5
HOUSEHOLD INCOME
Less than $15,000 142 *** *** *** 20 14.7 7.4-27.1 16 11.1 5.8-20.0 *** *** *** 52 21.4 14.1-31.2
$15,000- 24,999 234 45 17.6 10.6-27.7 36 18.4 11.1-29.0 17 6.3 3.2-11.9 *** *** *** *** *** ***
$25,000- 34,999 169 *** *** *** 19 13.1 6.4-25.1 19 14.9 7.9-26.3 26 11.4 6.6-19.1 *** *** ***
$35,000- 49,999 230 56 28.8 20.1-39.5 26 10.8 6.2-18.1 18 10.4 5.4-19.2 28 13.4 7.5-22.6 102 36.6 27.4-47.0
$50,000- 74,999 220 *** *** *** 26 11.7 5.9-21.6 *** *** *** 27 15.3 8.1-27.1 104 32.0 23.0-42.7
$75,000+ 426 76 23.2 16.5-31.6 28 8.6 5.1-14.2 18 5.4 2.3-11.9 21 7.8 4.2-14.0 283 55.0 46.9-62.8
DISABILITY STATUS
Yes 500 99 18.6 13.7-24.8 62 14.5 9.8-21.1 33 9.5 5.6-15.6 62 18.0 12.2-25.7 244 39.4 32.7-46.4
No 1,118 241 27.5 22.8-32.7 116 11.0 8.3-14.4 80 9.1 6.5-12.8 108 12.5 9.2-16.6 573 39.9 35.1-44.9
VETERAN STATUS
Veteran 606 113 23.5 17.3-31.0 67 13.6 9.1-19.8 41 10.7 6.1-18.2 58 9.4 6.4-13.6 327 42.8 36.4-49.6
Non-Veteran 1,017 227 26.0 21.5-31.1 112 11.3 8.6-14.8 72 8.7 6.2-12.1 112 15.2 11.5-19.7 494 38.8 34.0-43.9

Back to Nutrition.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2011 are NOT comparable to previous years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2011 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 13SEP12.

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