2012 BRFSS Survey Results: North Carolina

Perceived Nutrition Environment

To what degree would you agree with the statement, “It is easy to purchase healthy foods
in my neighborhood such as whole grain foods, low fat options, and fruits and vegetables.”

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  Total
Respond.^
Strongly agree Agree Neutral Disagree Strongly disagree
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 10,612 4,147 38.9 37.7-40.1 5,081 47.5 46.2-48.7 461 4.7 4.2- 5.3 680 6.5 5.9- 7.2 243 2.4 2.0- 2.8
GENDER
Male 4,080 1,552 37.1 35.3-39.1 1,999 49.0 47.0-51.0 189 5.1 4.4- 6.1 259 6.5 5.6- 7.4 81 2.3 1.7- 3.0
Female 6,532 2,595 40.5 38.9-42.1 3,082 46.1 44.5-47.7 272 4.4 3.8- 5.1 421 6.6 5.8- 7.5 162 2.5 2.0- 3.0
RACE/ETHNICITY
Non-Hispanic White 7,397 3,180 42.5 41.0-44.0 3,414 46.2 44.7-47.7 293 4.1 3.6- 4.8 392 5.5 4.8- 6.2 118 1.7 1.3- 2.1
Non-Hispanic Black 1,870 583 33.5 30.7-36.5 895 44.9 41.9-47.8 94 6.2 4.9- 7.8 212 10.6 9.0-12.5 86 4.7 3.5- 6.3
Non-Hispanic Am Indian 404 124 31.6 24.7-39.4 221 48.4 40.6-56.3 *** *** *** 27 10.2 6.1-16.6 *** *** ***
Non-Hispanic Other 257 90 32.1 24.9-40.2 126 51.8 43.1-60.4 *** *** *** *** *** *** *** *** ***
Hispanic 609 145 24.9 20.8-29.5 392 64.2 59.5-68.8 35 5.5 3.8- 7.9 27 3.9 2.5- 6.1 *** *** ***
AGE
18-34 1,685 606 36.5 33.8-39.4 750 44.9 42.0-47.7 133 7.3 6.1- 8.8 144 8.4 6.9-10.1 52 2.9 2.1- 3.9
35-44 1,469 567 38.8 35.9-41.8 677 46.0 42.9-49.0 79 5.4 4.2- 6.8 98 6.6 5.3- 8.3 48 3.2 2.2- 4.7
45-54 1,862 796 43.9 41.1-46.8 806 42.9 40.1-45.8 87 4.2 3.2- 5.4 117 6.1 4.9- 7.5 56 2.9 2.1- 4.0
55-64 2,202 933 40.5 38.0-43.1 996 48.6 46.0-51.2 80 3.5 2.6- 4.6 144 5.6 4.5- 6.8 49 1.9 1.3- 2.7
65-74 1,952 790 40.2 37.5-43.0 996 52.8 50.0-55.6 45 1.9 1.3- 2.7 93 4.4 3.4- 5.6 28 0.7 0.4- 1.1
75+ 1,343 430 31.2 28.1-34.4 799 60.7 57.4-64.0 33 2.2 1.4- 3.4 75 5.5 4.2- 7.2 *** *** ***
EDUCATION
Less Than H.S. 1,275 285 25.5 22.3-29.0 792 60.7 57.0-64.3 49 3.5 2.5- 5.0 121 7.8 6.2- 9.7 28 2.5 1.5- 4.2
H.S. or G.E.D. 3,029 937 33.4 31.2-35.7 1,662 51.3 48.9-53.6 142 5.6 4.6- 6.8 211 7.1 6.1- 8.4 77 2.6 1.9- 3.5
Some Post-H.S. 2,916 1,100 38.3 36.0-40.5 1,389 46.5 44.1-48.8 145 5.2 4.3- 6.4 203 7.2 6.0- 8.6 79 2.9 2.2- 3.7
College Graduate 3,358 1,814 54.6 52.4-56.7 1,218 35.9 33.8-38.0 124 4.0 3.2- 4.9 143 4.2 3.4- 5.1 59 1.4 1.0- 2.0
HOUSEHOLD INCOME
Less than $15,000 1,261 328 27.2 24.0-30.7 655 51.1 47.4-54.9 77 6.8 5.1- 9.1 142 10.0 8.0-12.3 59 4.9 3.5- 6.8
$15,000- 24,999 1,813 461 26.7 23.9-29.6 1,075 56.5 53.4-59.5 90 5.2 4.0- 6.8 134 8.1 6.7- 9.9 53 3.6 2.4- 5.2
$25,000- 34,999 1,145 406 33.5 30.2-37.1 578 50.6 46.8-54.4 38 4.3 3.0- 6.2 94 9.0 7.1-11.4 29 2.6 1.6- 4.0
$35,000- 49,999 1,314 538 40.3 36.9-43.8 634 48.2 44.8-51.7 54 4.7 3.5- 6.4 68 5.2 3.9- 6.9 20 1.5 0.9- 2.6
$50,000-74,999 1,275 620 46.7 43.2-50.2 523 41.4 38.0-44.9 54 5.1 3.7- 6.8 58 4.7 3.1- 7.1 20 2.1 1.2- 3.5
$75,000+ 2,035 1,163 56.5 53.7-59.3 716 36.0 33.4-38.8 69 3.3 2.4- 4.4 63 3.1 2.2- 4.1 24 1.1 0.7- 1.8
DISABILITY STATUS
Yes 2,870 966 33.8 31.5-36.1 1,418 49.5 47.1-52.0 133 4.5 3.6- 5.5 254 9.1 7.8-10.6 99 3.1 2.4- 4.0
No 7,694 3,173 40.5 39.1-41.9 3,632 46.8 45.3-48.2 326 4.8 4.3- 5.5 419 5.7 5.1- 6.4 144 2.2 1.8- 2.7
VETERAN STATUS
Veteran 1,366 563 42.6 39.3-45.9 665 47.3 44.1-50.6 50 3.5 2.5- 4.9 66 4.9 3.6- 6.5 22 1.7 1.0- 2.9
Non-Veteran 9,243 3,584 38.4 37.1-39.7 4,415 47.5 46.1-48.8 410 4.9 4.4- 5.5 613 6.7 6.1- 7.5 221 2.5 2.1- 2.9

Back to Perceived Nutrition Environment.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2012 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2012 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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