2012 BRFSS Survey Results: North Carolina

Perceived Nutrition Environment-FEMALES

To what degree would you agree with the statement, “It is easy to purchase healthy foods
in my neighborhood such as whole grain foods, low fat options, and fruits and vegetables.”

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  Total
Respond.^
Strongly agree Agree Neutral Disagree Strongly disagree
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 10,612 4,147 38.9 37.7-40.1 5,081 47.5 46.2-48.7 461 4.7 4.2- 5.3 680 6.5 5.9- 7.2 243 2.4 2.0- 2.8
-FEMALES 6,532 2,595 40.5 38.9-42.1 3,082 46.1 44.5-47.7 272 4.4 3.8- 5.1 421 6.6 5.8- 7.5 162 2.5 2.0- 3.0
RACE
White 4,602 2,031 45.0 43.2-46.9 2,075 43.7 41.9-45.6 183 4.1 3.4- 4.9 235 5.3 4.4- 6.3 78 1.9 1.5- 2.5
African American 1,268 387 32.9 29.5-36.5 621 46.7 43.1-50.3 57 5.4 4.0- 7.3 146 10.9 8.9-13.3 57 4.1 2.9- 5.9
Other Minorities 604 164 24.1 19.7-29.1 352 63.2 57.7-68.3 28 4.2 2.5- 7.0 37 5.9 3.9- 8.8 23 2.7 1.6- 4.6
AGE
18-34 962 340 36.3 32.7-40.1 437 45.0 41.3-48.8 67 6.0 4.6- 7.8 87 9.5 7.4-12.2 31 3.1 2.1- 4.7
35-44 853 343 41.5 37.6-45.5 380 44.0 40.1-48.0 50 6.0 4.4- 8.2 49 5.6 4.0- 7.6 31 2.9 1.9- 4.3
45-54 1,142 506 47.2 43.5-50.9 470 39.5 36.0-43.1 56 4.6 3.3- 6.4 70 5.4 4.0- 7.2 40 3.4 2.3- 4.8
55-64 1,340 597 43.6 40.4-46.9 573 44.8 41.6-48.1 46 3.2 2.2- 4.5 92 6.2 4.8- 8.0 32 2.1 1.3- 3.4
65-74 1,232 487 39.9 36.6-43.4 631 53.1 49.6-56.5 27 1.4 0.9- 2.2 66 4.8 3.6- 6.3 21 0.8 0.5- 1.4
75+ 924 304 33.4 29.7-37.3 543 59.0 55.0-62.9 22 2.1 1.2- 3.8 52 5.2 3.8- 7.2 *** *** ***
EDUCATION
Less Than H.S. 746 173 27.0 22.8-31.7 460 60.5 55.7-65.1 27 2.9 1.8- 4.7 74 8.4 6.3-11.3 *** *** ***
H.S. or G.E.D. 1,873 580 33.5 30.7-36.4 1,029 51.3 48.4-54.2 79 5.2 4.0- 6.8 129 7.1 5.7- 8.7 56 3.0 2.1- 4.2
Some Post-H.S. 1,883 727 40.2 37.4-43.1 876 44.1 41.2-47.0 92 4.9 3.8- 6.3 133 7.5 5.9- 9.4 55 3.3 2.4- 4.5
College Graduate 2,011 1,110 56.1 53.3-58.8 704 34.9 32.3-37.6 73 3.6 2.7- 4.7 85 3.8 2.9- 5.0 39 1.5 1.0- 2.3
HOUSEHOLD INCOME
Less than $15,000 841 218 27.7 23.7-32.0 444 52.9 48.3-57.5 50 5.6 3.9- 7.9 93 9.9 7.5-13.0 36 3.9 2.5- 6.2
$15,000- 24,999 1,158 305 28.7 25.2-32.5 683 54.9 51.0-58.7 60 5.8 4.2- 7.9 74 7.2 5.5- 9.5 36 3.4 2.3- 5.1
$25,000- 34,999 703 265 37.8 33.2-42.5 341 47.3 42.5-52.1 21 3.8 2.3- 6.3 56 7.9 5.7-10.9 20 3.3 1.8- 5.7
$35,000- 49,999 772 333 43.2 38.8-47.8 363 46.8 42.4-51.3 23 3.2 2.0- 5.1 41 5.3 3.8- 7.5 *** *** ***
$50,000- 74,999 757 382 48.5 43.9-53.1 291 38.5 34.3-43.0 29 4.8 3.1- 7.3 41 6.3 3.7-10.6 *** *** ***
$75,000+ 1,042 636 61.1 57.4-64.8 325 31.6 28.2-35.3 36 3.1 2.1- 4.6 31 2.8 1.8- 4.3 *** *** ***
DISABILITY STATUS
Yes 1,822 612 34.6 31.7-37.7 877 47.4 44.3-50.4 96 5.6 4.3- 7.3 165 8.9 7.3-10.9 72 3.5 2.6- 4.7
No 4,688 1,978 42.3 40.4-44.1 2,189 45.6 43.8-47.5 176 4.0 3.4- 4.8 255 5.9 5.0- 6.9 90 2.2 1.7- 2.8
VETERAN STATUS
Veteran 130 *** *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Non-Veteran 6,400 2,537 40.3 38.8-41.9 3,029 46.3 44.7-47.9 264 4.3 3.7- 5.0 412 6.6 5.8- 7.5 158 2.5 2.0- 3.0

Back to Perceived Nutrition Environment.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2012 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2012 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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