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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 11,113 | 3,732 | 34.2 | 33.0-35.4 | 7,381 | 65.8 | 64.6-67.0 |
| COUNTY/REGIONS | |||||||
| Buncombe | 368 | 161 | 42.6 | 36.3-49.3 | 207 | 57.4 | 50.7-63.7 |
| Cumberland | 421 | 137 | 34.7 | 29.1-40.8 | 284 | 65.3 | 59.2-70.9 |
| Durham | 418 | 152 | 35.3 | 29.5-41.5 | 266 | 64.7 | 58.5-70.5 |
| Forsyth | 396 | 135 | 34.9 | 28.7-41.7 | 261 | 65.1 | 58.3-71.3 |
| Gaston | 345 | 113 | 35.9 | 29.1-43.4 | 232 | 64.1 | 56.6-70.9 |
| Guilford | 477 | 177 | 36.7 | 31.5-42.3 | 300 | 63.3 | 57.7-68.5 |
| Mecklenburg | 632 | 229 | 37.5 | 33.0-42.3 | 403 | 62.5 | 57.7-67.0 |
| New Hanover | 375 | 137 | 35.1 | 28.6-42.3 | 238 | 64.9 | 57.7-71.4 |
| Union | 361 | 129 | 31.0 | 24.6-38.2 | 232 | 69.0 | 61.8-75.4 |
| Wake | 652 | 244 | 40.2 | 35.5-45.0 | 408 | 59.8 | 55.0-64.5 |
| NC REGIONS | |||||||
| Eastern NC | 3,681 | 1,135 | 32.2 | 30.2-34.3 | 2,546 | 67.8 | 65.7-69.8 |
| Piedmont | 5,919 | 2,022 | 35.0 | 33.4-36.7 | 3,897 | 65.0 | 63.3-66.6 |
| Western NC | 1,513 | 575 | 37.3 | 34.1-40.5 | 938 | 62.7 | 59.5-65.9 |
| AREA HEALTH EDUCATION CENTERS (AHEC) | |||||||
| Mountain AHEC | 1,042 | 406 | 40.2 | 36.2-44.3 | 636 | 59.8 | 55.7-63.8 |
| Northwest | 1,773 | 573 | 31.2 | 28.5-34.1 | 1,200 | 68.8 | 65.9-71.5 |
| Charlotte | 1,809 | 629 | 35.8 | 32.8-38.9 | 1,180 | 64.2 | 61.1-67.2 |
| Greensboro | 1,254 | 437 | 35.1 | 31.7-38.6 | 817 | 64.9 | 61.4-68.3 |
| Southern Regional | 1,464 | 418 | 30.5 | 27.3-33.9 | 1,046 | 69.5 | 66.1-72.7 |
| Southeast | 699 | 242 | 34.3 | 29.6-39.3 | 457 | 65.7 | 60.7-70.4 |
| Wake | 1,550 | 561 | 37.5 | 34.2-40.8 | 989 | 62.5 | 59.2-65.8 |
| Area L | 383 | 113 | 33.2 | 27.3-39.8 | 270 | 66.8 | 60.2-72.7 |
| Eastern | 1,139 | 353 | 31.4 | 28.1-34.9 | 786 | 68.6 | 65.1-71.9 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9,
Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2012 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2012 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 05AUG13.
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