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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 8,296 | 2,773 | 33.9 | 32.5-35.3 | 5,523 | 66.1 | 64.7-67.5 |
| COUNTY/REGIONS | |||||||
| Buncombe | 276 | 116 | 48.2 | 39.8-56.6 | 160 | 51.8 | 43.4-60.2 |
| Cumberland | 363 | 108 | 32.0 | 24.8-40.1 | 255 | 68.0 | 59.9-75.2 |
| Durham | 325 | 113 | 40.4 | 33.1-48.1 | 212 | 59.6 | 51.9-66.9 |
| Forsyth | 332 | 120 | 36.8 | 29.8-44.5 | 212 | 63.2 | 55.5-70.2 |
| Gaston | 290 | 92 | 32.0 | 24.3-40.8 | 198 | 68.0 | 59.2-75.7 |
| Guilford | 349 | 114 | 32.1 | 26.1-38.8 | 235 | 67.9 | 61.2-73.9 |
| Mecklenburg | 457 | 193 | 39.4 | 34.3-44.8 | 264 | 60.6 | 55.2-65.7 |
| New Hanover | 303 | 118 | 41.0 | 32.8-49.7 | 185 | 59.0 | 50.3-67.2 |
| Union | 274 | 110 | 40.6 | 31.1-50.8 | 164 | 59.4 | 49.2-68.9 |
| Wake | 472 | 191 | 40.3 | 35.2-45.7 | 281 | 59.7 | 54.3-64.8 |
| NC REGIONS | |||||||
| Eastern NC | 2,527 | 756 | 30.7 | 28.1-33.4 | 1,771 | 69.3 | 66.6-71.9 |
| Piedmont | 4,823 | 1,681 | 35.5 | 33.7-37.4 | 3,142 | 64.5 | 62.6-66.3 |
| Western NC | 946 | 336 | 35.2 | 31.2-39.4 | 610 | 64.8 | 60.6-68.8 |
| AREA HEALTH EDUCATION CENTERS (AHEC) | |||||||
| Mountain AHEC | 677 | 240 | 35.7 | 30.8-40.9 | 437 | 64.3 | 59.1-69.2 |
| Northwest | 1,349 | 448 | 32.8 | 29.6-36.2 | 901 | 67.2 | 63.8-70.4 |
| Charlotte | 1,424 | 531 | 37.4 | 33.9-41.1 | 893 | 62.6 | 58.9-66.1 |
| Greensboro | 1,024 | 341 | 31.9 | 28.2-35.8 | 683 | 68.1 | 64.2-71.8 |
| Southern Regional | 1,179 | 333 | 27.3 | 23.3-31.7 | 846 | 72.7 | 68.3-76.7 |
| Southeast | 515 | 185 | 35.8 | 30.2-41.7 | 330 | 64.2 | 58.3-69.8 |
| Wake | 1,242 | 426 | 38.4 | 34.8-42.1 | 816 | 61.6 | 57.9-65.2 |
| Area L & Eastern | 886 | 269 | 30.5 | 26.7-34.5 | 617 | 69.5 | 65.5-73.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9,
Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2013
are NOT comparable to 2010 and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2013 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 29JUL14.
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