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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 6,621 | 104 | 1.9 | 1.5- 2.4 | 2,142 | 32.5 | 31.1-33.9 | 2,396 | 35.9 | 34.5-37.3 | 1,979 | 29.7 | 28.4-31.0 |
| -Eastern NC | 2,077 | 24 | 1.7 | 1.0- 2.8 | 611 | 29.8 | 27.3-32.3 | 754 | 36.6 | 34.0-39.3 | 688 | 32.0 | 29.6-34.4 |
| GENDER | |||||||||||||
| Male | 892 | *** | *** | *** | 216 | 25.4 | 22.1-29.2 | 395 | 44.1 | 40.2-48.2 | 277 | 29.6 | 26.2-33.3 |
| Female | 1,185 | 20 | 2.5 | 1.4- 4.5 | 395 | 33.9 | 30.6-37.4 | 359 | 29.4 | 26.3-32.7 | 411 | 34.2 | 30.9-37.6 |
| RACE | |||||||||||||
| White | 1,363 | 17 | 2.1 | 1.2- 3.7 | 456 | 33.5 | 30.5-36.7 | 514 | 37.6 | 34.4-40.9 | 376 | 26.8 | 24.1-29.8 |
| African American | 524 | *** | *** | *** | 97 | 20.2 | 16.0-25.0 | 192 | 38.4 | 33.3-43.7 | 233 | 40.9 | 36.0-46.1 |
| Other minorities | 173 | *** | *** | *** | 52 | 32.1 | 23.5-42.0 | 44 | 24.0 | 16.5-33.6 | 73 | 41.8 | 32.6-51.7 |
| HISPANIC | |||||||||||||
| Hispanic | 102 | *** | *** | *** | 26 | 25.2 | 16.8-35.9 | 30 | 25.6 | 17.5-35.9 | *** | *** | *** |
| Non-Hispanic | 1,968 | 22 | 1.7 | 1.0- 2.8 | 583 | 29.9 | 27.4-32.5 | 722 | 37.3 | 34.6-40.0 | 641 | 31.1 | 28.7-33.7 |
| AGE | |||||||||||||
| 18-34 | 350 | *** | *** | *** | 125 | 37.4 | 31.8-43.3 | 113 | 32.6 | 27.3-38.4 | 103 | 26.4 | 21.7-31.8 |
| 35-54 | 554 | *** | *** | *** | 152 | 25.1 | 21.3-29.2 | 184 | 36.1 | 31.5-41.0 | 213 | 37.8 | 33.3-42.5 |
| 55-64 | 491 | *** | *** | *** | 131 | 25.7 | 21.5-30.4 | 180 | 39.3 | 34.2-44.6 | 175 | 34.3 | 29.7-39.2 |
| 65-74 | 405 | *** | *** | *** | 98 | 24.8 | 19.9-30.5 | 179 | 43.2 | 37.7-49.0 | 128 | 31.9 | 26.8-37.5 |
| 75+ | 268 | *** | *** | *** | 102 | 36.5 | 30.2-43.4 | 95 | 37.9 | 31.2-45.1 | 66 | 23.9 | 18.5-30.4 |
| EDUCATION | |||||||||||||
| Less Than H.S. | 259 | *** | *** | *** | 60 | 23.4 | 17.7-30.3 | 93 | 36.8 | 29.9-44.3 | 105 | 39.1 | 32.2-46.4 |
| H.S. or G.E.D. | 639 | *** | *** | *** | 158 | 25.8 | 21.7-30.3 | 243 | 38.5 | 33.9-43.3 | 229 | 33.2 | 29.0-37.6 |
| Some Post-H.S. | 594 | *** | *** | *** | 183 | 32.7 | 28.2-37.5 | 215 | 36.1 | 31.5-40.9 | 191 | 30.0 | 25.8-34.5 |
| College Graduate | 578 | *** | *** | *** | 209 | 36.6 | 32.1-41.4 | 201 | 34.6 | 30.1-39.3 | 161 | 27.6 | 23.5-32.1 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $15,000 | 238 | *** | *** | *** | 63 | 25.8 | 19.7-33.0 | 72 | 29.7 | 22.9-37.4 | 99 | 42.6 | 35.2-50.4 |
| $15,000- 24,999 | 357 | *** | *** | *** | 98 | 29.7 | 23.9-36.2 | 121 | 35.3 | 29.2-42.0 | 131 | 31.9 | 26.5-37.9 |
| $25,000- 34,999 | 239 | *** | *** | *** | 60 | 25.4 | 19.1-32.9 | 86 | 36.8 | 29.2-45.0 | 91 | 36.7 | 29.4-44.6 |
| $35,000- 49,999 | 254 | *** | *** | *** | 62 | 24.4 | 18.5-31.4 | 108 | 43.3 | 36.2-50.7 | 82 | 31.2 | 25.0-38.2 |
| $50,000+ | 621 | *** | *** | *** | 185 | 29.4 | 25.1-34.1 | 243 | 39.0 | 34.4-43.9 | 190 | 30.9 | 26.6-35.6 |
| DISABILITY STATUS | |||||||||||||
| Yes | 625 | *** | *** | *** | 139 | 21.5 | 17.8-25.7 | 210 | 34.9 | 30.2-39.8 | 270 | 42.3 | 37.6-47.2 |
| No | 1,410 | *** | *** | *** | 462 | 32.7 | 29.8-35.9 | 532 | 37.5 | 34.4-40.7 | 399 | 28.0 | 25.2-30.9 |
| VETERAN STATUS | |||||||||||||
| Veteran | 363 | *** | *** | *** | 97 | 28.4 | 23.2-34.3 | 167 | 47.5 | 41.3-53.7 | 99 | 24.1 | 19.6-29.3 |
| Non-Veteran | 1,713 | 24 | 2.0 | 1.2- 3.3 | 514 | 30.1 | 27.4-32.9 | 586 | 34.3 | 31.5-37.2 | 589 | 33.6 | 30.9-36.4 |
| RURAL COUNTY RESIDENT | |||||||||||||
| Yes | 1,732 | 19 | 1.6 | 0.9- 2.8 | 505 | 29.5 | 26.9-32.3 | 622 | 36.5 | 33.6-39.4 | 586 | 32.5 | 29.9-35.2 |
| No | 345 | *** | *** | *** | 106 | 31.4 | 25.7-37.8 | 132 | 37.5 | 31.5-43.9 | 102 | 28.7 | 23.4-34.5 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9,
Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2014 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2014 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
**Eastern North Carolina: Beaufort, Bertie, Bladen, Brunswick, Camden, Carteret, Chowan, Columbus, Craven, Cumberland, Currituck, Dare, Duplin, Edgecombe, Gates, Greene,
Halifax, Harnett, Hertford, Hoke, Hyde, Johnston, Jones, Lenoir, Martin, Nash, New Hanover, Northampton, Onslow, Pamlico, Pasquotank, Pender, Perquimans, Pitt, Robeson, Sampson, Scotland, Tyrrell, Washington, Wayne, and Wilson counties.
Piedmont North Carolina: Alamance, Alexander, Anson, Cabarrus, Caswell, Catawba, Chatham, Cleveland, Davidson, Davie, Durham, Forsyth, Franklin, Gaston, Granville, Guilford, Iredell, Lee, Lincoln, Mecklenburg, Montgomery, Moore,
Orange, Person, Randolph, Richmond, Rockingham, Rowan, Stanly, Stokes, Union, Vance, Wake, Warren, and Yadkin counties.
Western North Carolina: Alleghany, Ashe, Avery, Buncombe, Burke, Caldwell, Cherokee, Clay, Graham, Haywood,
Henderson, Jackson, McDowell, Macon, Madison, Mitchell, Polk, Rutherford, Surry, Swain, Transylvania, Watauga, Wilkes, and Yancey counties.
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This page was generated on 16SEP15.
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