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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 6,621 | 104 | 1.9 | 1.5- 2.4 | 2,142 | 32.5 | 31.1-33.9 | 2,396 | 35.9 | 34.5-37.3 | 1,979 | 29.7 | 28.4-31.0 |
| GENDER | |||||||||||||
| Male | 2,942 | 32 | 1.5 | 1.0- 2.2 | 781 | 28.2 | 26.2-30.2 | 1,288 | 42.1 | 40.0-44.3 | 841 | 28.2 | 26.3-30.2 |
| Female | 3,679 | 72 | 2.4 | 1.7- 3.2 | 1,361 | 36.8 | 34.9-38.8 | 1,108 | 29.7 | 27.9-31.5 | 1,138 | 31.1 | 29.3-33.0 |
| RACE/ETHNICITY | |||||||||||||
| Non-Hispanic White | 4,602 | 78 | 2.0 | 1.5- 2.7 | 1,609 | 34.4 | 32.7-36.1 | 1,705 | 36.9 | 35.2-38.6 | 1,210 | 26.7 | 25.2-28.3 |
| Non-Hispanic Black | 1,247 | 14 | 1.6 | 0.8- 3.1 | 288 | 25.6 | 22.6-28.7 | 420 | 33.7 | 30.6-36.9 | 525 | 39.1 | 36.0-42.4 |
| Non-Hispanic Am Indian | 110 | *** | *** | *** | *** | *** | *** | *** | *** | *** | 36 | 28.9 | 20.2-39.4 |
| Non-Hispanic Other | 227 | *** | *** | *** | 97 | 48.5 | 39.9-57.3 | 71 | 29.3 | 22.1-37.6 | 54 | 19.8 | 13.6-28.1 |
| Hispanic | 376 | *** | *** | *** | 86 | 22.9 | 18.5-28.1 | 150 | 38.2 | 32.8-44.0 | 137 | 37.5 | 32.0-43.4 |
| AGE | |||||||||||||
| 18-34 | 1,101 | 29 | 3.4 | 2.3- 5.0 | 447 | 41.8 | 38.5-45.2 | 342 | 29.8 | 26.8-32.9 | 283 | 25.1 | 22.3-28.1 |
| 35-44 | 858 | *** | *** | *** | 265 | 29.6 | 26.4-33.1 | 305 | 36.1 | 32.5-39.8 | 278 | 33.3 | 29.8-37.0 |
| 45-54 | 1,010 | 13 | 1.6 | 0.8- 3.1 | 280 | 26.9 | 24.0-30.1 | 356 | 37.2 | 33.8-40.7 | 361 | 34.3 | 31.1-37.6 |
| 55-64 | 1,419 | 17 | 1.1 | 0.7- 1.8 | 387 | 25.8 | 23.4-28.5 | 532 | 39.2 | 36.3-42.1 | 483 | 33.9 | 31.2-36.7 |
| 65-74 | 1,292 | *** | *** | *** | 370 | 26.9 | 24.3-29.7 | 544 | 44.1 | 41.0-47.3 | 368 | 28.2 | 25.5-31.0 |
| 75+ | 898 | 24 | 2.7 | 1.7- 4.3 | 379 | 39.4 | 35.8-43.1 | 298 | 35.3 | 31.7-39.1 | 197 | 22.6 | 19.6-26.0 |
| EDUCATION | |||||||||||||
| Less Than H.S. | 770 | 19 | 2.9 | 1.7- 5.0 | 199 | 24.8 | 21.3-28.7 | 282 | 37.8 | 33.7-42.0 | 270 | 34.5 | 30.5-38.7 |
| H.S. or G.E.D. | 1,856 | 31 | 2.2 | 1.4- 3.5 | 529 | 30.3 | 27.8-33.0 | 676 | 34.7 | 32.2-37.4 | 620 | 32.7 | 30.2-35.3 |
| Some Post-H.S. | 1,759 | 22 | 1.6 | 1.0- 2.6 | 547 | 32.6 | 30.0-35.3 | 642 | 36.3 | 33.6-39.0 | 548 | 29.5 | 27.1-32.1 |
| College Graduate | 2,217 | 30 | 1.3 | 0.8- 1.9 | 861 | 39.3 | 37.0-41.8 | 791 | 35.8 | 33.5-38.2 | 535 | 23.6 | 21.6-25.7 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $15,000 | 698 | 28 | 4.2 | 2.7- 6.4 | 201 | 29.3 | 25.3-33.7 | 223 | 32.3 | 28.2-36.7 | 246 | 34.2 | 30.2-38.5 |
| $15,000- 24,999 | 1,095 | 24 | 2.5 | 1.5- 4.2 | 306 | 27.3 | 24.2-30.7 | 387 | 36.4 | 33.0-40.0 | 378 | 33.8 | 30.4-37.3 |
| $25,000- 34,999 | 676 | *** | *** | *** | 202 | 30.0 | 26.0-34.4 | 240 | 35.8 | 31.5-40.3 | 224 | 32.5 | 28.4-36.9 |
| $35,000- 49,999 | 801 | *** | *** | *** | 229 | 29.6 | 25.7-33.7 | 298 | 36.4 | 32.4-40.6 | 266 | 32.3 | 28.5-36.4 |
| $50,000-74,999 | 756 | *** | *** | *** | 238 | 31.0 | 27.0-35.2 | 278 | 35.3 | 31.3-39.5 | 230 | 32.2 | 28.2-36.4 |
| $75,000+ | 1,401 | *** | *** | *** | 504 | 35.3 | 32.3-38.4 | 563 | 39.8 | 36.8-42.9 | 327 | 24.0 | 21.4-26.8 |
| DISABILITY STATUS | |||||||||||||
| Yes | 1,833 | 39 | 2.2 | 1.5- 3.2 | 473 | 24.6 | 22.2-27.1 | 596 | 33.3 | 30.7-36.1 | 725 | 39.9 | 37.2-42.6 |
| No | 4,672 | 64 | 1.8 | 1.4- 2.5 | 1,638 | 35.0 | 33.4-36.7 | 1,760 | 36.8 | 35.1-38.5 | 1,210 | 26.3 | 24.8-27.9 |
| VETERAN STATUS | |||||||||||||
| Veteran | 963 | *** | *** | *** | 265 | 28.5 | 25.2-32.2 | 446 | 46.9 | 43.1-50.7 | 247 | 24.3 | 21.3-27.6 |
| Non-Veteran | 5,655 | 99 | 2.2 | 1.7- 2.8 | 1,877 | 33.1 | 31.6-34.7 | 1,947 | 34.1 | 32.6-35.7 | 1,732 | 30.5 | 29.1-32.0 |
| RURAL COUNTY RESIDENT | |||||||||||||
| Yes | 3,801 | 59 | 1.9 | 1.4- 2.6 | 1,194 | 30.5 | 28.8-32.4 | 1,372 | 36.2 | 34.3-38.1 | 1,176 | 31.4 | 29.6-33.2 |
| No | 2,820 | 45 | 1.9 | 1.3- 2.8 | 948 | 35.1 | 32.9-37.3 | 1,024 | 35.5 | 33.4-37.7 | 803 | 27.5 | 25.6-29.5 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9,
Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2014 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2014 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 15SEP15.
