BRFSS 2015 - North Carolina Regions: (Consumed fruits or vegetables or beans five or more times per day)

2015 BRFSS Survey Results: North Carolina Regions

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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	Total Respond.^	Yes	No
North Carolina	6,357	865	13.0	12.0-14.0	5,492	87.0	86.0-88.0
NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS
Region 1 & 2	976	149	13.7	11.2-16.7	827	86.3	83.3-88.8
Region 3	586	63	10.6	7.8-14.4	523	89.4	85.6-92.2
Region 4	1,160	169	14.5	12.3-17.1	991	85.5	82.9-87.7
Region 5	775	116	13.6	11.1-16.6	659	86.4	83.4-88.9
Region 6	491	58	10.9	8.2-14.5	433	89.1	85.5-91.8
Region 7	856	119	13.1	10.7-15.9	737	86.9	84.1-89.3
Region 8	631	73	11.5	8.8-14.9	558	88.5	85.1-91.2
Region 9 & 10	882	118	12.6	10.1-15.7	764	87.4	84.3-89.9
STATE REGIONS
Eastern NC	2,074	252	11.4	9.8-13.2	1,822	88.6	86.8-90.2
Piedmont	3,195	450	13.5	12.2-14.9	2,745	86.5	85.1-87.8
Western NC	1,088	163	14.2	11.5-17.3	925	85.8	82.7-88.5
AREA HEALTH EDUCATION CENTERS (AHEC)
Mountain AHEC	821	132	15.1	12.2-18.7	689	84.9	81.3-87.8
Northwest	944	114	12.0	9.7-14.8	830	88.0	85.2-90.3
Charlotte	974	138	14.0	11.6-16.7	836	86.0	83.3-88.4
Greensboro	573	79	12.9	10.0-16.4	494	87.1	83.6-90.0
Southern Regional	578	63	9.9	7.5-12.9	515	90.1	87.1-92.5
Southeast	357	48	14.1	10.0-19.4	309	85.9	80.6-90.0
Wake	974	148	14.1	11.8-16.8	826	85.9	83.2-88.2
Area L & Eastern	1,136	143	11.6	9.5-14.1	993	88.4	85.9-90.5

Total
Respond.^

Yes

C.I.(95%)

North Carolina

6,357

865

13.0

12.0-14.0

5,492

87.0

86.0-88.0

NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS

Region 1 & 2

976

149

13.7

11.2-16.7

827

86.3

83.3-88.8

Region 3

586

10.6

7.8-14.4

523

89.4

85.6-92.2

Region 4

1,160

169

14.5

12.3-17.1

991

85.5

82.9-87.7

Region 5

775

116

13.6

11.1-16.6

659

86.4

83.4-88.9

Region 6

491

10.9

8.2-14.5

433

89.1

85.5-91.8

Region 7

856

119

13.1

10.7-15.9

737

86.9

84.1-89.3

Region 8

631

11.5

8.8-14.9

558

88.5

85.1-91.2

Region 9 & 10

882

118

12.6

10.1-15.7

764

87.4

84.3-89.9

STATE REGIONS

Eastern NC

2,074

252

11.4

9.8-13.2

1,822

88.6

86.8-90.2

Piedmont

3,195

450

13.5

12.2-14.9

2,745

86.5

85.1-87.8

Western NC

1,088

163

14.2

11.5-17.3

925

85.8

82.7-88.5

AREA HEALTH EDUCATION CENTERS (AHEC)

Mountain AHEC

821

132

15.1

12.2-18.7

689

84.9

81.3-87.8

Northwest

944

114

12.0

9.7-14.8

830

88.0

85.2-90.3

Charlotte

974

138

14.0

11.6-16.7

836

86.0

83.3-88.4

Greensboro

573

12.9

10.0-16.4

494

87.1

83.6-90.0

Southern Regional

578

9.9

7.5-12.9

515

90.1

87.1-92.5

Southeast

357

14.1

10.0-19.4

309

85.9

80.6-90.0

Wake

974

148

14.1

11.8-16.8

826

85.9

83.2-88.2

Area L & Eastern

1,136

143

11.6

9.5-14.1

993

88.4

85.9-90.5

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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