2015 BRFSS Survey Results: Local Health Director Region 1 & 2 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,357 865 13.0 12.0-14.0 5,492 87.0 86.0-88.0
Region 1 & 2 976 149 13.7 11.2-16.7 827 86.3 83.3-88.8
GENDER
Male 426 59 12.8 9.3-17.3 367 87.2 82.7-90.7
Female 550 90 14.6 11.1-18.8 460 85.4 81.2-88.9
RACE
Non-Hispanic White 824 125 13.2 10.5-16.4 699 86.8 83.6-89.5
Non-Hispanic Black 48 *** *** *** *** *** ***
Other 98 16 13.8 7.5-24.0 82 86.2 76.0-92.5
AGE
18-44 249 43 12.8 9.1-17.8 206 87.2 82.2-90.9
44-64 350 52 16.1 11.3-22.3 298 83.9 77.7-88.7
65+ 366 51 11.8 8.3-16.3 315 88.2 83.7-91.7
EDUCATION
H.S. or Less 375 35 8.6 5.7-12.8 340 91.4 87.2-94.3
Some College + 598 112 17.7 14.0-22.0 486 82.3 78.0-86.0
HOUSEHOLD INCOME
Less than $50,000 499 60 10.1 7.4-13.6 439 89.9 86.4-92.6
$50,000+ 298 60 17.8 13.1-23.7 238 82.2 76.3-86.9

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See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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