2015 BRFSS Survey Results: Local Health Director Region 1 & 2 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 1 & 2 918 764 80.3 76.4-83.7 154 19.7 16.3-23.6
GENDER
Male 397 321 76.8 70.5-82.1 76 23.2 17.9-29.5
Female 521 443 83.5 78.4-87.6 78 16.5 12.4-21.6
RACE
Non-Hispanic White 776 659 82.2 78.1-85.8 117 17.8 14.2-21.9
Non-Hispanic Black 46 *** *** *** *** *** ***
Other 90 *** *** *** *** *** ***
AGE
18-44 234 193 77.7 69.7-84.2 41 22.3 15.8-30.3
44-64 336 273 80.4 74.4-85.3 63 19.6 14.7-25.6
65+ 337 287 83.5 77.7-88.1 50 16.5 11.9-22.3
EDUCATION
H.S. or Less 345 270 77.1 70.5-82.6 75 22.9 17.4-29.5
Some College + 570 491 82.8 77.8-86.9 79 17.2 13.1-22.2
HOUSEHOLD INCOME
Less than $50,000 471 381 78.0 72.4-82.8 90 22.0 17.2-27.6
$50,000+ 289 251 84.6 78.2-89.4 38 15.4 10.6-21.8

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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