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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 6,019 | 94 | 1.5 | 1.2- 1.9 | 1,903 | 32.7 | 31.2-34.2 | 2,214 | 35.8 | 34.3-37.2 | 1,808 | 30.1 | 28.7-31.5 |
| Region 1 & 2 | 909 | 16 | 1.5 | 0.9- 2.6 | 319 | 35.3 | 31.2-39.6 | 313 | 32.5 | 28.7-36.6 | 261 | 30.7 | 26.8-34.9 |
| GENDER | |||||||||||||
| Male | 426 | *** | *** | *** | 112 | 26.3 | 21.2-32.1 | 171 | 38.8 | 33.0-44.9 | 138 | 33.8 | 28.2-39.9 |
| Female | 483 | 11 | 2.0 | 1.0- 3.8 | 207 | 45.1 | 39.1-51.2 | 142 | 25.7 | 21.2-30.8 | 123 | 27.3 | 22.0-33.2 |
| RACE | |||||||||||||
| Non-Hispanic White | 774 | 13 | 1.2 | 0.7- 2.3 | 275 | 36.1 | 31.6-40.7 | 272 | 32.4 | 28.2-36.8 | 214 | 30.3 | 26.1-34.9 |
| Non-Hispanic Black | 47 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| Other | 83 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 226 | *** | *** | *** | 91 | 41.1 | 33.5-49.2 | 65 | 29.0 | 22.3-36.7 | 65 | 28.6 | 21.7-36.7 |
| 44-64 | 334 | *** | *** | *** | 92 | 26.1 | 20.1-33.2 | 111 | 32.5 | 26.4-39.3 | 127 | 40.1 | 33.4-47.2 |
| 65+ | 343 | *** | *** | *** | 133 | 38.8 | 32.3-45.7 | 134 | 37.3 | 31.0-44.0 | 69 | 21.7 | 16.5-28.0 |
| EDUCATION | |||||||||||||
| H.S. or Less | 333 | *** | *** | *** | 95 | 31.2 | 24.9-38.2 | 114 | 30.2 | 24.4-36.9 | 118 | 36.9 | 30.2-44.2 |
| Some College + | 574 | *** | *** | *** | 223 | 38.3 | 33.2-43.8 | 199 | 34.2 | 29.3-39.5 | 142 | 26.0 | 21.6-31.0 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 465 | *** | *** | *** | 148 | 30.8 | 25.5-36.7 | 151 | 30.9 | 25.7-36.7 | 158 | 36.5 | 30.8-42.6 |
| $50,000+ | 293 | *** | *** | *** | 111 | 39.1 | 32.1-46.6 | 119 | 40.2 | 33.2-47.7 | 58 | 19.7 | 14.6-26.1 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21SEP16.
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