2015 BRFSS Survey Results: Local Health Director Region 3 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,357 865 13.0 12.0-14.0 5,492 87.0 86.0-88.0
Region 3 586 63 10.6 7.8-14.4 523 89.4 85.6-92.2
GENDER
Male 258 24 8.9 5.7-13.5 234 91.1 86.5-94.3
Female 328 39 12.2 7.9-18.2 289 87.8 81.8-92.1
RACE
Non-Hispanic White 460 46 10.4 7.1-14.9 414 89.6 85.1-92.9
Non-Hispanic Black 71 *** *** *** 65 95.4 89.7-98.0
Other 53 *** *** *** *** *** ***
AGE
18-44 169 24 14.0 8.5-22.2 145 86.0 77.8-91.5
44-64 226 29 10.8 7.3-15.7 197 89.2 84.3-92.7
65+ 186 *** *** *** 177 95.9 91.8-98.0
EDUCATION
H.S. or Less 235 19 10.5 5.9-18.0 216 89.5 82.0-94.1
Some College + 349 43 10.5 7.6-14.5 306 89.5 85.5-92.4
HOUSEHOLD INCOME
Less than $50,000 294 25 7.3 4.7-11.2 269 92.7 88.8-95.3
$50,000+ 189 30 18.3 11.4-27.9 159 81.7 72.1-88.6

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See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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