2015 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,357 865 13.0 12.0-14.0 5,492 87.0 86.0-88.0
Region 4 1,160 169 14.5 12.3-17.1 991 85.5 82.9-87.7
GENDER
Male 484 54 11.4 8.6-15.1 430 88.6 84.9-91.4
Female 676 115 17.3 14.1-21.0 561 82.7 79.0-85.9
RACE
Non-Hispanic White 765 93 11.5 9.2-14.3 672 88.5 85.7-90.8
Non-Hispanic Black 224 40 18.0 12.7-25.0 184 82.0 75.0-87.3
Other 149 29 21.7 14.8-30.8 120 78.3 69.2-85.2
AGE
18-44 386 60 15.7 12.1-20.1 326 84.3 79.9-87.9
44-64 468 68 13.0 10.0-16.8 400 87.0 83.2-90.0
65+ 290 36 13.4 9.1-19.3 254 86.6 80.7-90.9
EDUCATION
H.S. or Less 412 45 10.9 7.8-15.0 367 89.1 85.0-92.2
Some College + 740 123 16.9 13.9-20.3 617 83.1 79.7-86.1
HOUSEHOLD INCOME
Less than $50,000 501 71 15.0 11.6-19.2 430 85.0 80.8-88.4
$50,000+ 421 66 14.5 11.2-18.6 355 85.5 81.4-88.8

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See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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