2015 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 4 1,096 888 79.2 76.1-82.1 208 20.8 17.9-23.9
GENDER
Male 455 355 77.0 71.8-81.4 100 23.0 18.6-28.2
Female 641 533 81.3 77.3-84.7 108 18.7 15.3-22.7
RACE
Non-Hispanic White 723 603 82.9 79.2-86.1 120 17.1 13.9-20.8
Non-Hispanic Black 211 149 65.9 57.6-73.3 62 34.1 26.7-42.4
Other 143 119 80.1 71.1-86.9 24 19.9 13.1-28.9
AGE
18-44 374 305 79.4 74.0-83.9 69 20.6 16.1-26.0
44-64 455 376 81.4 76.8-85.3 79 18.6 14.7-23.2
65+ 254 197 73.7 66.5-79.9 57 26.3 20.1-33.5
EDUCATION
H.S. or Less 379 262 66.1 60.0-71.8 117 33.9 28.2-40.0
Some College + 710 622 87.7 84.6-90.3 88 12.3 9.7-15.4
HOUSEHOLD INCOME
Less than $50,000 472 370 77.0 72.1-81.3 102 23.0 18.7-27.9
$50,000+ 404 358 85.5 79.9-89.7 46 14.5 10.3-20.1

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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