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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 6,019 | 94 | 1.5 | 1.2- 1.9 | 1,903 | 32.7 | 31.2-34.2 | 2,214 | 35.8 | 34.3-37.2 | 1,808 | 30.1 | 28.7-31.5 |
| Region 4 | 1,095 | 15 | 1.4 | 0.8- 2.3 | 363 | 34.0 | 30.7-37.4 | 392 | 34.4 | 31.2-37.7 | 325 | 30.3 | 27.1-33.6 |
| GENDER | |||||||||||||
| Male | 491 | *** | *** | *** | 134 | 30.2 | 25.6-35.3 | 215 | 39.4 | 34.6-44.3 | 136 | 29.3 | 24.8-34.3 |
| Female | 604 | *** | *** | *** | 229 | 37.9 | 33.4-42.5 | 177 | 29.2 | 25.1-33.8 | 189 | 31.3 | 27.1-35.7 |
| RACE | |||||||||||||
| Non-Hispanic White | 742 | 12 | 1.5 | 0.8- 2.7 | 264 | 36.8 | 32.7-41.1 | 254 | 32.0 | 28.3-36.1 | 212 | 29.7 | 25.9-33.7 |
| Non-Hispanic Black | 208 | *** | *** | *** | 43 | 19.5 | 14.2-26.1 | 81 | 40.1 | 32.6-48.1 | 83 | 40.1 | 32.5-48.2 |
| Other | 131 | *** | *** | *** | 51 | 41.5 | 32.3-51.3 | 51 | 37.0 | 28.4-46.5 | 27 | 19.2 | 12.9-27.5 |
| AGE | |||||||||||||
| 18-44 | 364 | *** | *** | *** | 150 | 40.7 | 35.2-46.5 | 112 | 31.5 | 26.4-37.1 | 98 | 26.7 | 21.9-32.2 |
| 44-64 | 450 | *** | *** | *** | 125 | 26.7 | 22.4-31.5 | 163 | 33.9 | 29.3-38.8 | 156 | 38.0 | 32.9-43.3 |
| 65+ | 274 | *** | *** | *** | 85 | 31.0 | 24.8-38.0 | 113 | 42.4 | 35.7-49.3 | 71 | 24.8 | 19.3-31.2 |
| EDUCATION | |||||||||||||
| H.S. or Less | 388 | *** | *** | *** | 119 | 31.4 | 26.0-37.4 | 142 | 35.0 | 29.6-40.8 | 117 | 31.3 | 26.1-37.1 |
| Some College + | 703 | *** | *** | *** | 243 | 35.6 | 31.7-39.7 | 247 | 33.9 | 30.1-38.0 | 208 | 29.7 | 25.9-33.8 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 490 | *** | *** | *** | 141 | 30.1 | 25.5-35.2 | 183 | 35.6 | 30.9-40.6 | 157 | 32.4 | 27.6-37.6 |
| $50,000+ | 402 | *** | *** | *** | 139 | 35.7 | 30.4-41.4 | 139 | 33.3 | 28.3-38.8 | 121 | 30.2 | 25.3-35.5 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21SEP16.
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