2015 BRFSS Survey Results: Local Health Director Region 6 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,085 3,597 56.7 55.2-58.3 2,488 43.3 41.7-44.8
Region 6 466 253 51.3 46.0-56.6 213 48.7 43.4-54.0
GENDER
Male 205 100 45.7 37.9-53.8 105 54.3 46.2-62.1
Female 261 153 56.8 49.9-63.4 108 43.2 36.6-50.1
RACE
Non-Hispanic White 263 132 47.7 40.9-54.5 131 52.3 45.5-59.1
Non-Hispanic Black 131 *** *** *** *** *** ***
Other 66 *** *** *** *** *** ***
AGE
18-44 171 83 46.8 38.6-55.2 88 53.2 44.8-61.4
44-64 177 103 56.3 48.1-64.3 74 43.7 35.7-51.9
65+ 113 64 55.0 44.8-64.8 49 45.0 35.2-55.2
EDUCATION
H.S. or Less 182 82 40.9 33.1-49.3 100 59.1 50.7-66.9
Some College + 283 170 58.4 51.6-64.8 113 41.6 35.2-48.4
HOUSEHOLD INCOME
Less than $50,000 211 97 44.3 36.5-52.3 114 55.7 47.7-63.5
$50,000+ 157 95 57.4 48.7-65.8 62 42.6 34.2-51.3

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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