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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 6,019 | 94 | 1.5 | 1.2- 1.9 | 1,903 | 32.7 | 31.2-34.2 | 2,214 | 35.8 | 34.3-37.2 | 1,808 | 30.1 | 28.7-31.5 |
| Region 6 | 466 | 6 | 1.3 | 0.5- 3.8 | 119 | 26.3 | 21.9-31.2 | 188 | 39.2 | 34.2-44.4 | 153 | 33.2 | 28.3-38.4 |
| GENDER | |||||||||||||
| Male | 215 | *** | *** | *** | 53 | 25.1 | 18.9-32.5 | 96 | 42.6 | 35.1-50.4 | 66 | 32.3 | 25.1-40.4 |
| Female | 251 | *** | *** | *** | 66 | 27.5 | 21.7-34.3 | 92 | 35.7 | 29.4-42.6 | 87 | 34.0 | 27.8-40.9 |
| RACE | |||||||||||||
| Non-Hispanic White | 263 | *** | *** | *** | 69 | 26.3 | 20.8-32.7 | 112 | 41.2 | 34.7-48.1 | 76 | 30.2 | 24.2-37.0 |
| Non-Hispanic Black | 137 | *** | *** | *** | 31 | 24.7 | 16.9-34.6 | 49 | 36.4 | 27.5-46.4 | 57 | 38.9 | 29.5-49.2 |
| Other | 60 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 166 | *** | *** | *** | 52 | 32.2 | 24.8-40.7 | 63 | 36.3 | 28.6-44.8 | 49 | 29.9 | 22.4-38.6 |
| 44-64 | 178 | *** | *** | *** | 32 | 16.2 | 11.2-22.9 | 77 | 43.1 | 35.2-51.3 | 66 | 39.1 | 31.3-47.5 |
| 65+ | 118 | *** | *** | *** | 33 | 27.0 | 19.3-36.2 | 47 | 40.4 | 31.0-50.6 | 37 | 32.3 | 23.6-42.4 |
| EDUCATION | |||||||||||||
| H.S. or Less | 190 | *** | *** | *** | 37 | 20.0 | 14.3-27.3 | 73 | 35.8 | 28.5-43.8 | 78 | 42.5 | 34.4-51.0 |
| Some College + | 275 | *** | *** | *** | 81 | 30.3 | 24.4-36.8 | 115 | 42.5 | 35.9-49.3 | 75 | 26.2 | 20.8-32.5 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 223 | *** | *** | *** | 57 | 24.8 | 18.9-31.8 | 77 | 33.8 | 26.9-41.5 | 86 | 39.4 | 32.0-47.4 |
| $50,000+ | 156 | *** | *** | *** | 41 | 28.2 | 20.9-36.9 | 74 | 47.1 | 38.6-55.7 | 40 | 24.3 | 17.8-32.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21SEP16.
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